Showing results (141-150 of 178) with videos related to

Sort By:
Pageof 18
Journal of Fish Biology|June 30, 2021
Germ cell-specific expression of Venus by Tol2-mediated transgenesis in endangered endemic cyprinid Honmoroko (Gnathopogon caerulescens)Shogo Higaki, Tomomi Nishie, Takaaki Todo, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 8, 2012
Development and validation of event-specific quantitative PCR method for genetically modified maize MIR604Junichi Mano, Satoshi Furui, Kaori Takashima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 26, 2011
Development and evaluation of event-specific quantitative PCR method for genetically modified soybean A2704-12Reona Takabatake, Hiroshi Akiyama, Kozue Sakata, et al.
The Journal of Allergy and Clinical Immunology|March 3, 2009
Molecular cloning, expression, and characterization of a major 38-kd cochineal allergenYoko Ohgiya, Fumihiro Arakawa, Hiroshi Akiyama, et al.
Regulatory Toxicology and Pharmacology : RTP|February 7, 2016
Differential analyses of major allergen proteins in wild-type rice and rice producing a fragment of anti-rotavirus antibodyYoshikazu Yuki, Shiho Kurokawa, Hiroko Kozuka-Hata, et al.
Food Chemistry|July 23, 2013
Evaluation of real-time PCR detection methods for detecting rice products contaminated by rice genetically modified with a CpTI-KDEL-T-nos transgenic constructKosuke Nakamura, Hiroshi Akiyama, Noriaki Kawano, et al.
Food Chemistry|November 6, 2012
Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya productsKosuke Nakamura, Hiroshi Akiyama, Yuki Takahashi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 3, 2010
[Study of preparation of the calibration standard for the crustacean protein detection method]Kosuke Seiki, Hiroshi Oda, Yuusuke Shibahara, et al.
Biological & Pharmaceutical Bulletin|January 11, 2013
Development and interlaboratory validation of quantitative polymerase chain reaction method for screening analysis of genetically modified soybeansReona Takabatake, Mari Onishi, Tomohiro Koiwa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 9, 2010
[Selection of suitable polypropylene tubes for DNA testing using real-time PCR]Eri Shimizu, Satoshi Futo, Tomoko Masubuchi, et al.
Pageof 18