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Reina Engle-Stone

Showing results (1-10 of 92) with videos related to

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The American Journal of Clinical Nutrition|November 7, 2024
Artificial intelligence-assisted mobile dietary assessment: time to expand the standard toolkit?Reina Engle-Stone
The Lancet. Global Health|July 26, 2020
The role of modelling to inform context-specific anaemia programmingReina Engle-Stone
Food and Nutrition Bulletin|June 30, 2015
Comparison of a Household Consumption and Expenditures Survey with Nationally Representative Food Frequency Questionnaire and 24-hour Dietary Recall Data for Assessing Consumption of Fortifiable Foods by Women and Young Children in CameroonReina Engle-Stone, Kenneth H Brown
The American Journal of Clinical Nutrition|October 3, 2022
Costs, cost-effectiveness, and contextReina Engle-Stone, Katherine P Adams
The Journal of Nutrition|February 9, 2022
We Pose Some Uncertainties in the Analysis of National Trends in Iron Intake and Risk of Deficiency, but Support the Need for Addressing Iron Deficiency among Vulnerable Groups in the United StatesReina Engle-Stone, Demewoz Haile, Hanqi Luo
The Journal of Nutrition|December 24, 2024
Association of Vitamin D Status with Immune Markers in a Cohort of Healthy AdultsNiknaz Riazati, Reina Engle-Stone, Charles B Stephensen
Journal of Agricultural and Food Chemistry|December 22, 2005
Meat and ascorbic acid can promote Fe availability from Fe-phytate but not from Fe-tannic acid complexesReina Engle-Stone, Andrew Yeung, Ross Welch, et al.
Current Developments in Nutrition|September 5, 2020
The Double Burden of Malnutrition: A Systematic Review of Operational DefinitionsJennie N Davis, Brietta M Oaks, Reina Engle-Stone
Nutrients|March 10, 2022
The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems TransformationDipika Matthias, Christine M McDonald, Nicholas Archer, et al.
The Journal of Nutrition|February 11, 2012
Consumption of potentially fortifiable foods by women and young children varies by ecological zone and socio-economic status in CameroonReina Engle-Stone, Alex Ongla Ndjebayi, Martin Nankap, et al.
Pageof 10

Showing results (1-10 of 92) with videos related to

Sort By:
Pageof 10
The American Journal of Clinical Nutrition|November 7, 2024
Artificial intelligence-assisted mobile dietary assessment: time to expand the standard toolkit?Reina Engle-Stone
The Lancet. Global Health|July 26, 2020
The role of modelling to inform context-specific anaemia programmingReina Engle-Stone
Food and Nutrition Bulletin|June 30, 2015
Comparison of a Household Consumption and Expenditures Survey with Nationally Representative Food Frequency Questionnaire and 24-hour Dietary Recall Data for Assessing Consumption of Fortifiable Foods by Women and Young Children in CameroonReina Engle-Stone, Kenneth H Brown
The American Journal of Clinical Nutrition|October 3, 2022
Costs, cost-effectiveness, and contextReina Engle-Stone, Katherine P Adams
The Journal of Nutrition|February 9, 2022
We Pose Some Uncertainties in the Analysis of National Trends in Iron Intake and Risk of Deficiency, but Support the Need for Addressing Iron Deficiency among Vulnerable Groups in the United StatesReina Engle-Stone, Demewoz Haile, Hanqi Luo
The Journal of Nutrition|December 24, 2024
Association of Vitamin D Status with Immune Markers in a Cohort of Healthy AdultsNiknaz Riazati, Reina Engle-Stone, Charles B Stephensen
Journal of Agricultural and Food Chemistry|December 22, 2005
Meat and ascorbic acid can promote Fe availability from Fe-phytate but not from Fe-tannic acid complexesReina Engle-Stone, Andrew Yeung, Ross Welch, et al.
Current Developments in Nutrition|September 5, 2020
The Double Burden of Malnutrition: A Systematic Review of Operational DefinitionsJennie N Davis, Brietta M Oaks, Reina Engle-Stone
Nutrients|March 10, 2022
The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems TransformationDipika Matthias, Christine M McDonald, Nicholas Archer, et al.
The Journal of Nutrition|February 11, 2012
Consumption of potentially fortifiable foods by women and young children varies by ecological zone and socio-economic status in CameroonReina Engle-Stone, Alex Ongla Ndjebayi, Martin Nankap, et al.
Pageof 10