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Reinhold Carle

Showing results (1-10 of 155) with videos related to

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Molecular Nutrition & Food Research|February 25, 2005
Cactus stems (Opuntia spp.): a review on their chemistry, technology, and usesFlorian C Stintzing, Reinhold Carle
Journal of Agricultural and Food Chemistry|August 9, 2003
Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. Cv. "Tommy Atkins") peels by high-performance liquid chromatography-electrospray ionization mass spectrometryAndreas Schieber, Nicolai Berardini, Reinhold Carle
Food Chemistry|June 8, 2015
HPLC-DAD-MS(n) characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticityChristina Kurz, Reinhold Carle, Andreas Schieber
Rapid Communications in Mass Spectrometry : RCM|October 31, 2003
Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometryDietmar Kammerer, Reinhold Carle, Andreas Schieber
Rapid Communications in Mass Spectrometry : RCM|June 3, 2004
Characterization of phenolic acids in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometryDietmar Kammerer, Reinhold Carle, Andreas Schieber
Rapid Communications in Mass Spectrometry : RCM|September 24, 2004
Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. 'Tommy Atkins') peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometryNicolai Berardini, Reinhold Carle, Andreas Schieber
Carbohydrate Research|December 21, 2002
High-performance liquid chromatographic separation and on-line mass spectrometric detection of saturated and unsaturated oligogalacturonic acidsThomas Stoll, Andreas Schieber, Reinhold Carle
Analytical and Bioanalytical Chemistry|August 9, 2003
Quantitative determination of saturated oligogalacturonic acids in enzymatic digests of polygalacturonic acid, pectin and carrot pomace by on-line LC-ESI-MSThomas Stoll, Andreas Schieber, Reinhold Carle
Journal of Agricultural and Food Chemistry|November 24, 2005
Effects of heating and illumination on trans-cis isomerization and degradation of beta-carotene and lutein in isolated spinach chloroplastsRobert Aman, Andeas Schieber, Reinhold Carle
Journal of Agricultural and Food Chemistry|August 3, 2013
Sesquiterpene lactone content and overall quality of fresh-cut witloof chicory (Cichorium intybus L. var. foliosum Hegi) as affected by different washing proceduresSabine Wulfkuehler, Claudia Gras, Reinhold Carle
Pageof 16

Showing results (1-10 of 155) with videos related to

Sort By:
Pageof 16
Molecular Nutrition & Food Research|February 25, 2005
Cactus stems (Opuntia spp.): a review on their chemistry, technology, and usesFlorian C Stintzing, Reinhold Carle
Journal of Agricultural and Food Chemistry|August 9, 2003
Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. Cv. "Tommy Atkins") peels by high-performance liquid chromatography-electrospray ionization mass spectrometryAndreas Schieber, Nicolai Berardini, Reinhold Carle
Food Chemistry|June 8, 2015
HPLC-DAD-MS(n) characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticityChristina Kurz, Reinhold Carle, Andreas Schieber
Rapid Communications in Mass Spectrometry : RCM|October 31, 2003
Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometryDietmar Kammerer, Reinhold Carle, Andreas Schieber
Rapid Communications in Mass Spectrometry : RCM|June 3, 2004
Characterization of phenolic acids in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometryDietmar Kammerer, Reinhold Carle, Andreas Schieber
Rapid Communications in Mass Spectrometry : RCM|September 24, 2004
Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. 'Tommy Atkins') peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometryNicolai Berardini, Reinhold Carle, Andreas Schieber
Carbohydrate Research|December 21, 2002
High-performance liquid chromatographic separation and on-line mass spectrometric detection of saturated and unsaturated oligogalacturonic acidsThomas Stoll, Andreas Schieber, Reinhold Carle
Analytical and Bioanalytical Chemistry|August 9, 2003
Quantitative determination of saturated oligogalacturonic acids in enzymatic digests of polygalacturonic acid, pectin and carrot pomace by on-line LC-ESI-MSThomas Stoll, Andreas Schieber, Reinhold Carle
Journal of Agricultural and Food Chemistry|November 24, 2005
Effects of heating and illumination on trans-cis isomerization and degradation of beta-carotene and lutein in isolated spinach chloroplastsRobert Aman, Andeas Schieber, Reinhold Carle
Journal of Agricultural and Food Chemistry|August 3, 2013
Sesquiterpene lactone content and overall quality of fresh-cut witloof chicory (Cichorium intybus L. var. foliosum Hegi) as affected by different washing proceduresSabine Wulfkuehler, Claudia Gras, Reinhold Carle
Pageof 16