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Reinhold Carle

Showing results (21-30 of 155) with videos related to

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Journal of Agricultural and Food Chemistry|November 22, 2018
Impact of Cultivation Method and Cultivar Selection on Soluble Carbohydrates and Pungent Principles in Onions ( Allium cepa L.)Tobias Pöhnl, Ralf M Schweiggert, Reinhold Carle
Journal of Agricultural and Food Chemistry|December 9, 2010
Adsorption and ion exchange: basic principles and their application in food processingJudith Kammerer, Reinhold Carle, Dietmar R Kammerer
Journal of Agricultural and Food Chemistry|May 13, 2004
Identification of betalains from petioles of differently colored Swiss chard (Beta vulgaris L. ssp. cicla [L.] Alef. Cv. Bright Lights) by high-performance liquid chromatography-electrospray ionization mass spectrometryFlorian Kugler, Florian C Stintzing, Reinhold Carle
Molecular Nutrition & Food Research|April 7, 2006
Thermal degradation kinetics of isoflavone aglycones from soy and red cloverFlorian Conrad Stintzing, Manuel Hoffmann, Reinhold Carle
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|September 23, 2006
Anthocyanins, colour and antioxidant properties of eggplant (Solanum melongena L.) and violet pepper (Capsicum annuum L.) peel extractsEva Sadilova, Florian C Stintzing, Reinhold Carle
Journal of Agricultural and Food Chemistry|June 24, 2004
Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MS(n)Katrin Schütz, Dietmar Kammerer, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry|September 30, 2004
Determination of carotenoid stereoisomers in commercial dietary supplements by high-performance liquid chromatographyRobert Aman, Sandra Bayha, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry|February 20, 2014
An acetate-hydroxide gradient for the quantitation of the neutral sugar and uronic acid profile of pectins by HPAEC-PAD without postcolumn pH adjustmentAndreas Nagel, Suparat Sirisakulwat, Reinhold Carle, et al.
Food Chemistry|May 25, 2015
Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicelluloseChristina Kurz, Melanie Münz, Andreas Schieber, et al.
Journal of Agricultural and Food Chemistry|April 3, 2009
Quantitative determination of allergenic 5-alk(en)ylresorcinols in mango (Mangifera indica L.) peel, pulp, and fruit products by high-performance liquid chromatographyMatthias Knödler, Katharina Reisenhauer, Andreas Schieber, et al.
Pageof 16

Showing results (21-30 of 155) with videos related to

Sort By:
Pageof 16
Journal of Agricultural and Food Chemistry|November 22, 2018
Impact of Cultivation Method and Cultivar Selection on Soluble Carbohydrates and Pungent Principles in Onions ( Allium cepa L.)Tobias Pöhnl, Ralf M Schweiggert, Reinhold Carle
Journal of Agricultural and Food Chemistry|December 9, 2010
Adsorption and ion exchange: basic principles and their application in food processingJudith Kammerer, Reinhold Carle, Dietmar R Kammerer
Journal of Agricultural and Food Chemistry|May 13, 2004
Identification of betalains from petioles of differently colored Swiss chard (Beta vulgaris L. ssp. cicla [L.] Alef. Cv. Bright Lights) by high-performance liquid chromatography-electrospray ionization mass spectrometryFlorian Kugler, Florian C Stintzing, Reinhold Carle
Molecular Nutrition & Food Research|April 7, 2006
Thermal degradation kinetics of isoflavone aglycones from soy and red cloverFlorian Conrad Stintzing, Manuel Hoffmann, Reinhold Carle
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|September 23, 2006
Anthocyanins, colour and antioxidant properties of eggplant (Solanum melongena L.) and violet pepper (Capsicum annuum L.) peel extractsEva Sadilova, Florian C Stintzing, Reinhold Carle
Journal of Agricultural and Food Chemistry|June 24, 2004
Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MS(n)Katrin Schütz, Dietmar Kammerer, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry|September 30, 2004
Determination of carotenoid stereoisomers in commercial dietary supplements by high-performance liquid chromatographyRobert Aman, Sandra Bayha, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry|February 20, 2014
An acetate-hydroxide gradient for the quantitation of the neutral sugar and uronic acid profile of pectins by HPAEC-PAD without postcolumn pH adjustmentAndreas Nagel, Suparat Sirisakulwat, Reinhold Carle, et al.
Food Chemistry|May 25, 2015
Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicelluloseChristina Kurz, Melanie Münz, Andreas Schieber, et al.
Journal of Agricultural and Food Chemistry|April 3, 2009
Quantitative determination of allergenic 5-alk(en)ylresorcinols in mango (Mangifera indica L.) peel, pulp, and fruit products by high-performance liquid chromatographyMatthias Knödler, Katharina Reisenhauer, Andreas Schieber, et al.
Pageof 16