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Reinhold Carle

Showing results (31-40 of 155) with videos related to

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Journal of Agricultural and Food Chemistry|November 26, 2004
Effect of mash maceration on the polyphenolic content and visual quality attributes of cloudy apple juiceKiril Mihalev, Andreas Schieber, Plamen Mollov, et al.
Rapid Communications in Mass Spectrometry : RCM|August 18, 2005
Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometryKirsten M Herbach, Florian C Stintzing, Reinhold Carle
Food Chemistry|February 16, 2013
Thermal stability of anthocyanins and colourless phenolics in pomegranate (Punica granatum L.) juices and model solutionsUlrike A Fischer, Reinhold Carle, Dietmar R Kammerer
Journal of Agricultural and Food Chemistry|July 9, 2004
Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MSDietmar Kammerer, Achim Claus, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry|January 19, 2006
Stability and color changes of thermally treated betanin, phyllocactin, and hylocerenin solutionsKirsten M Herbach, Florian C Stintzing, Reinhold Carle
Analytical and Bioanalytical Chemistry|March 15, 2006
Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC-DAD-ESI-MSnKatrin Schütz, Markus Persike, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry|November 9, 2006
Quantitative determination of phenolic compounds in artichoke-based dietary supplements and pharmaceuticals by high-performance liquid chromatographyKatrin Schütz, Erna Muks, Reinhold Carle, et al.
Analytical and Bioanalytical Chemistry|February 26, 2008
Profiling of Alk(en)ylresorcinols in cereals by HPLC-DAD-APcI-MSnMatthias Knödler, Andrea Kaiser, Reinhold Carle, et al.
Biomedical Chromatography : BMC|September 16, 2006
Separation and quantification of inulin in selected artichoke (Cynara scolymus L.) cultivars and dandelion (Taraxacum officinale WEB. ex WIGG.) roots by high-performance anion exchange chromatography with pulsed amperometric detectionKatrin Schütz, Erna Muks, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry|March 19, 2011
Changes in flavonoids and nonphenolic pigments during on-tree maturation and postharvest pericarp browning of litchi (Litchi chinensis Sonn.) as shown by HPLC-MSnMareike Reichel, Reinhold Carle, Pittaya Sruamsiri, et al.
Pageof 16

Showing results (31-40 of 155) with videos related to

Sort By:
Pageof 16
Journal of Agricultural and Food Chemistry|November 26, 2004
Effect of mash maceration on the polyphenolic content and visual quality attributes of cloudy apple juiceKiril Mihalev, Andreas Schieber, Plamen Mollov, et al.
Rapid Communications in Mass Spectrometry : RCM|August 18, 2005
Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometryKirsten M Herbach, Florian C Stintzing, Reinhold Carle
Food Chemistry|February 16, 2013
Thermal stability of anthocyanins and colourless phenolics in pomegranate (Punica granatum L.) juices and model solutionsUlrike A Fischer, Reinhold Carle, Dietmar R Kammerer
Journal of Agricultural and Food Chemistry|July 9, 2004
Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MSDietmar Kammerer, Achim Claus, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry|January 19, 2006
Stability and color changes of thermally treated betanin, phyllocactin, and hylocerenin solutionsKirsten M Herbach, Florian C Stintzing, Reinhold Carle
Analytical and Bioanalytical Chemistry|March 15, 2006
Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC-DAD-ESI-MSnKatrin Schütz, Markus Persike, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry|November 9, 2006
Quantitative determination of phenolic compounds in artichoke-based dietary supplements and pharmaceuticals by high-performance liquid chromatographyKatrin Schütz, Erna Muks, Reinhold Carle, et al.
Analytical and Bioanalytical Chemistry|February 26, 2008
Profiling of Alk(en)ylresorcinols in cereals by HPLC-DAD-APcI-MSnMatthias Knödler, Andrea Kaiser, Reinhold Carle, et al.
Biomedical Chromatography : BMC|September 16, 2006
Separation and quantification of inulin in selected artichoke (Cynara scolymus L.) cultivars and dandelion (Taraxacum officinale WEB. ex WIGG.) roots by high-performance anion exchange chromatography with pulsed amperometric detectionKatrin Schütz, Erna Muks, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry|March 19, 2011
Changes in flavonoids and nonphenolic pigments during on-tree maturation and postharvest pericarp browning of litchi (Litchi chinensis Sonn.) as shown by HPLC-MSnMareike Reichel, Reinhold Carle, Pittaya Sruamsiri, et al.
Pageof 16