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Reinhold Vieth

Showing results (21-30 of 93) with videos related to

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Dermato-Endocrinology|February 28, 2018
Sunbeds with UVB radiation can produce physiological levels of serum 25-Hydroxyvitamin D in healthy volunteersSamantha M Kimball, Jasmine Lee, Reinhold Vieth
International Urology and Nephrology|June 6, 2008
Unusually prolonged vitamin D intoxication after discontinuation of vitamin D: possible role of primary hyperparathyroidismHulya Taskapan, Reinhold Vieth, Dimitrios G Oreopoulos
The Journal of Rheumatology|February 5, 2002
Novel fluorescent compound (DDP) in calf, rabbit, and human articular cartilage and synovial fluidHarpal K Gahunia, Reinhold Vieth, Kenneth Pritzker
The Journal of Clinical Endocrinology and Metabolism|January 10, 2003
Age-related changes in the 25-hydroxyvitamin D versus parathyroid hormone relationship suggest a different reason why older adults require more vitamin DReinhold Vieth, Yasmin Ladak, Paul G Walfish
Clinical Biochemistry|July 28, 2009
An evaluation of automated methods for measurement of serum 25-hydroxyvitamin DDennis Wagner, Heather E C Hanwell, Reinhold Vieth
Critical Reviews in Clinical Laboratory Sciences|June 24, 2008
Vitamin D: a growing perspectiveSamantha Kimball, Ghada El-Hajj Fuleihan, Reinhold Vieth
Journal of Medical Case Reports|February 5, 2019
25-Hydroxyvitamin D variability within-person due to diurnal rhythm and illness: a case reportChristine B French, Sharon L McDonnell, Reinhold Vieth
The American Journal of Clinical Nutrition|January 9, 2007
Risk assessment for vitamin DJohn N Hathcock, Andrew Shao, Reinhold Vieth, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|August 18, 2015
Bioavailability and Safety of Vitamin D3 from Pizza Baked with Fortified Mozzarella Cheese: A Randomized Controlled TrialBanaz Al-Khalidi, Winnie Chiu, Dérick Rousseau, et al.
Nutrition Journal|July 21, 2004
Randomized comparison of the effects of the vitamin D3 adequate intake versus 100 mcg (4000 IU) per day on biochemical responses and the wellbeing of patientsReinhold Vieth, Samantha Kimball, Amanda Hu, et al.
Pageof 10

Showing results (21-30 of 93) with videos related to

Sort By:
Pageof 10
Dermato-Endocrinology|February 28, 2018
Sunbeds with UVB radiation can produce physiological levels of serum 25-Hydroxyvitamin D in healthy volunteersSamantha M Kimball, Jasmine Lee, Reinhold Vieth
International Urology and Nephrology|June 6, 2008
Unusually prolonged vitamin D intoxication after discontinuation of vitamin D: possible role of primary hyperparathyroidismHulya Taskapan, Reinhold Vieth, Dimitrios G Oreopoulos
The Journal of Rheumatology|February 5, 2002
Novel fluorescent compound (DDP) in calf, rabbit, and human articular cartilage and synovial fluidHarpal K Gahunia, Reinhold Vieth, Kenneth Pritzker
The Journal of Clinical Endocrinology and Metabolism|January 10, 2003
Age-related changes in the 25-hydroxyvitamin D versus parathyroid hormone relationship suggest a different reason why older adults require more vitamin DReinhold Vieth, Yasmin Ladak, Paul G Walfish
Clinical Biochemistry|July 28, 2009
An evaluation of automated methods for measurement of serum 25-hydroxyvitamin DDennis Wagner, Heather E C Hanwell, Reinhold Vieth
Critical Reviews in Clinical Laboratory Sciences|June 24, 2008
Vitamin D: a growing perspectiveSamantha Kimball, Ghada El-Hajj Fuleihan, Reinhold Vieth
Journal of Medical Case Reports|February 5, 2019
25-Hydroxyvitamin D variability within-person due to diurnal rhythm and illness: a case reportChristine B French, Sharon L McDonnell, Reinhold Vieth
The American Journal of Clinical Nutrition|January 9, 2007
Risk assessment for vitamin DJohn N Hathcock, Andrew Shao, Reinhold Vieth, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|August 18, 2015
Bioavailability and Safety of Vitamin D3 from Pizza Baked with Fortified Mozzarella Cheese: A Randomized Controlled TrialBanaz Al-Khalidi, Winnie Chiu, Dérick Rousseau, et al.
Nutrition Journal|July 21, 2004
Randomized comparison of the effects of the vitamin D3 adequate intake versus 100 mcg (4000 IU) per day on biochemical responses and the wellbeing of patientsReinhold Vieth, Samantha Kimball, Amanda Hu, et al.
Pageof 10