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Reinhold Vieth

Showing results (31-40 of 93) with videos related to

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The Journal of Rheumatology|February 5, 2002
A cartilage derived novel compound DDP (2,6-dimethyldifuro-8-pyrone): isolation, purification, and identificationHarpal K Gahunia, Alan Lough, Reinhold Vieth, et al.
The American Journal of Clinical Nutrition|April 16, 2010
Vitamin D and calcium intakes and breast cancer risk in pre- and postmenopausal womenLaura N Anderson, Michelle Cotterchio, Reinhold Vieth, et al.
The American Journal of Clinical Nutrition|September 8, 2007
Safety of vitamin D3 in adults with multiple sclerosisSamantha M Kimball, Melanie R Ursell, Paul O'Connor, et al.
The Journal of Nutrition|June 24, 2008
The bioavailability of vitamin D from fortified cheeses and supplements is equivalent in adultsDennis Wagner, Gloria Sidhom, Susan J Whiting, et al.
Clinical Biochemistry|May 17, 2011
Urinary calcium response to high dose vitamin D3 with calcium supplementation in patients with multiple sclerosisSamantha M Kimball, Jodie M Burton, Paul G O'Connor, et al.
American Journal of Epidemiology|November 15, 2006
Comparison of self-reported lifetime sun exposure with two methods of cutaneous microtopographyLynn Weiler, Julia A Knight, Reinhold Vieth, et al.
Nutrition and Cancer|March 8, 2005
Pilot study: potential role of vitamin D (Cholecalciferol) in patients with PSA relapse after definitive therapyTony Choon Seng Woo, Richard Choo, Mary Jamieson, et al.
American Journal of Physiology. Endocrinology and Metabolism|March 14, 2013
Temporal changes in tissue 1α,25-dihydroxyvitamin D3, vitamin D receptor target genes, and calcium and PTH levels after 1,25(OH)2D3 treatment in miceEdwin C Y Chow, Holly P Quach, Reinhold Vieth, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 21, 2007
Vitamin D and reduced risk of breast cancer: a population-based case-control studyJulia A Knight, Maia Lesosky, Heidi Barnett, et al.
Journal of Agricultural and Food Chemistry|August 14, 2008
Vitamin D3 fortification, quantification, and long-term stability in Cheddar and low-fat cheesesDennis Wagner, Dérick Rousseau, Gloria Sidhom, et al.
Pageof 10

Showing results (31-40 of 93) with videos related to

Sort By:
Pageof 10
The Journal of Rheumatology|February 5, 2002
A cartilage derived novel compound DDP (2,6-dimethyldifuro-8-pyrone): isolation, purification, and identificationHarpal K Gahunia, Alan Lough, Reinhold Vieth, et al.
The American Journal of Clinical Nutrition|April 16, 2010
Vitamin D and calcium intakes and breast cancer risk in pre- and postmenopausal womenLaura N Anderson, Michelle Cotterchio, Reinhold Vieth, et al.
The American Journal of Clinical Nutrition|September 8, 2007
Safety of vitamin D3 in adults with multiple sclerosisSamantha M Kimball, Melanie R Ursell, Paul O'Connor, et al.
The Journal of Nutrition|June 24, 2008
The bioavailability of vitamin D from fortified cheeses and supplements is equivalent in adultsDennis Wagner, Gloria Sidhom, Susan J Whiting, et al.
Clinical Biochemistry|May 17, 2011
Urinary calcium response to high dose vitamin D3 with calcium supplementation in patients with multiple sclerosisSamantha M Kimball, Jodie M Burton, Paul G O'Connor, et al.
American Journal of Epidemiology|November 15, 2006
Comparison of self-reported lifetime sun exposure with two methods of cutaneous microtopographyLynn Weiler, Julia A Knight, Reinhold Vieth, et al.
Nutrition and Cancer|March 8, 2005
Pilot study: potential role of vitamin D (Cholecalciferol) in patients with PSA relapse after definitive therapyTony Choon Seng Woo, Richard Choo, Mary Jamieson, et al.
American Journal of Physiology. Endocrinology and Metabolism|March 14, 2013
Temporal changes in tissue 1α,25-dihydroxyvitamin D3, vitamin D receptor target genes, and calcium and PTH levels after 1,25(OH)2D3 treatment in miceEdwin C Y Chow, Holly P Quach, Reinhold Vieth, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 21, 2007
Vitamin D and reduced risk of breast cancer: a population-based case-control studyJulia A Knight, Maia Lesosky, Heidi Barnett, et al.
Journal of Agricultural and Food Chemistry|August 14, 2008
Vitamin D3 fortification, quantification, and long-term stability in Cheddar and low-fat cheesesDennis Wagner, Dérick Rousseau, Gloria Sidhom, et al.
Pageof 10