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Current Research in Food Science|February 23, 2023
XRT for visualizing microstructure of extruded meat replacersMaaike Nieuwland, Walter Heijnis, Atze-Jan van der Goot, et al.
Journal of the Science of Food and Agriculture|February 2, 2018
A comprehensive look at the effect of processing on peanut (Arachis spp.) textureDimitrios Lykomitros, Lara Den Boer, Remco Hamoen, et al.
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