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Remko M Boom

Showing results (1-10 of 73) with videos related to

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Annual Review of Food Science and Technology|April 28, 2026
Sustainable Processing in Food ManufacturingRemko M Boom
Annual Review of Food Science and Technology|April 28, 2025
Machine Learning in Automated Food Processing: A Mini ReviewLu Zhang, Remko M Boom, Yizhou Ma
Springerplus|September 12, 2013
β-galactosidase stability at high substrate concentrationsAnja Warmerdam, Remko M Boom, Anja Em Janssen
Biotechnology and Bioengineering|April 12, 2006
A kinetic model to explain the maximum in alpha-amylase activity measurements in the presence of small carbohydratesTim Baks, Anja E M Janssen, Remko M Boom
Journal of Separation Science|April 16, 2011
Mass diffusion-based separation of sugars in a microfluidic contactor with nanofiltration membranesRuben C Kolfschoten, Anja E M Janssen, Remko M Boom
Biotechnology and Bioengineering|March 21, 2008
A stochastic model for predicting dextrose equivalent and saccharide composition during hydrolysis of starch by alpha-amylaseTamara Besselink, Tim Baks, Anja E M Janssen, et al.
Food Chemistry|December 26, 2018
Corrigendum to 'Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry' [Food Chem. 268 (2018), 94-100]Qi Luo, Dongxin Chen, Remko M Boom, et al.
Biomacromolecules|March 1, 2007
Formation of fibrous materials from dense calcium caseinate dispersionsJulita M Manski, Atze J van der Goot, Remko M Boom
Biotechnology Progress|September 7, 2007
Modeling of product removal during enzymatic conversions by using affinity moleculesDaniël G R Halsema, Anja E M Janssen, Remko M Boom
Food Research International (Ottawa, Ont.)|September 14, 2024
Encapsulation of cannabidiol in hemp seed oleosomesZhaoxiang Ma, Johannes H Bitter, Remko M Boom, et al.
Pageof 8

Showing results (1-10 of 73) with videos related to

Sort By:
Pageof 8
Annual Review of Food Science and Technology|April 28, 2026
Sustainable Processing in Food ManufacturingRemko M Boom
Annual Review of Food Science and Technology|April 28, 2025
Machine Learning in Automated Food Processing: A Mini ReviewLu Zhang, Remko M Boom, Yizhou Ma
Springerplus|September 12, 2013
β-galactosidase stability at high substrate concentrationsAnja Warmerdam, Remko M Boom, Anja Em Janssen
Biotechnology and Bioengineering|April 12, 2006
A kinetic model to explain the maximum in alpha-amylase activity measurements in the presence of small carbohydratesTim Baks, Anja E M Janssen, Remko M Boom
Journal of Separation Science|April 16, 2011
Mass diffusion-based separation of sugars in a microfluidic contactor with nanofiltration membranesRuben C Kolfschoten, Anja E M Janssen, Remko M Boom
Biotechnology and Bioengineering|March 21, 2008
A stochastic model for predicting dextrose equivalent and saccharide composition during hydrolysis of starch by alpha-amylaseTamara Besselink, Tim Baks, Anja E M Janssen, et al.
Food Chemistry|December 26, 2018
Corrigendum to 'Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry' [Food Chem. 268 (2018), 94-100]Qi Luo, Dongxin Chen, Remko M Boom, et al.
Biomacromolecules|March 1, 2007
Formation of fibrous materials from dense calcium caseinate dispersionsJulita M Manski, Atze J van der Goot, Remko M Boom
Biotechnology Progress|September 7, 2007
Modeling of product removal during enzymatic conversions by using affinity moleculesDaniël G R Halsema, Anja E M Janssen, Remko M Boom
Food Research International (Ottawa, Ont.)|September 14, 2024
Encapsulation of cannabidiol in hemp seed oleosomesZhaoxiang Ma, Johannes H Bitter, Remko M Boom, et al.
Pageof 8