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Remko M Boom

Showing results (21-30 of 73) with videos related to

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Food Chemistry|February 15, 2017
Thermal inactivation kinetics of β-galactosidase during bread bakingLu Zhang, Xiao Dong Chen, Remko M Boom, et al.
Journal of Agricultural and Food Chemistry|November 30, 2024
Evaluating and Validating the Fluorescent Probe Methodology for Measuring the Effective Hydrophobicity of Protein, Protein Hydrolyzate, and Amino AcidNattawan Chorhirankul, Anja E M Janssen, Remko M Boom, et al.
Biophysical Chemistry|March 11, 2008
Methylation in methanol-water mixtures: the effect of solvent composition and high pressureMarieke E Bruins, Katelijne M Bekers, Anja E M Janssen, et al.
Membranes|January 26, 2024
Bovine Serum Albumin Rejection by an Open Ultrafiltration Membrane: Characterization and ModelingEric Suryawirawan, Anja E M Janssen, Remko M Boom, et al.
Current Research in Food Science|December 31, 2025
Material property changes during electrohydrodynamic (EHD) drying a closer look into the falling rate periodZulhaj Rizki, Judith C A Ham, Remko M Boom, et al.
Food & Function|June 9, 2025
Controlled <i>in vitro</i> release of CBD from oleosomes <i>via</i> modulation of their membrane densityZhaoxiang Ma, Edoardo Capuano, Johannes H Bitter, et al.
Membranes|October 24, 2020
Separation of Fructose and Glucose via Nanofiltration in Presence of FructooligosaccharidesZulhaj Rizki, Anja E M Janssen, Albert van der Padt, et al.
Food Biophysics|May 15, 2018
The Effect of Gel Microstructure on Simulated Gastric Digestion of Protein GelsMauricio Opazo-Navarrete, Marte D Altenburg, Remko M Boom, et al.
Applied Biochemistry and Biotechnology|March 26, 2013
Characterization of β-galactosidase isoforms from Bacillus circulans and their contribution to GOS productionAnja Warmerdam, Ekaraj Paudel, Wanqing Jia, et al.
Journal of Chromatography. A|December 12, 2012
Are axial and radial flow chromatography different?Tamara Besselink, Albert van der Padt, Anja E M Janssen, et al.
Pageof 8

Showing results (21-30 of 73) with videos related to

Sort By:
Pageof 8
Food Chemistry|February 15, 2017
Thermal inactivation kinetics of β-galactosidase during bread bakingLu Zhang, Xiao Dong Chen, Remko M Boom, et al.
Journal of Agricultural and Food Chemistry|November 30, 2024
Evaluating and Validating the Fluorescent Probe Methodology for Measuring the Effective Hydrophobicity of Protein, Protein Hydrolyzate, and Amino AcidNattawan Chorhirankul, Anja E M Janssen, Remko M Boom, et al.
Biophysical Chemistry|March 11, 2008
Methylation in methanol-water mixtures: the effect of solvent composition and high pressureMarieke E Bruins, Katelijne M Bekers, Anja E M Janssen, et al.
Membranes|January 26, 2024
Bovine Serum Albumin Rejection by an Open Ultrafiltration Membrane: Characterization and ModelingEric Suryawirawan, Anja E M Janssen, Remko M Boom, et al.
Current Research in Food Science|December 31, 2025
Material property changes during electrohydrodynamic (EHD) drying a closer look into the falling rate periodZulhaj Rizki, Judith C A Ham, Remko M Boom, et al.
Food & Function|June 9, 2025
Controlled <i>in vitro</i> release of CBD from oleosomes <i>via</i> modulation of their membrane densityZhaoxiang Ma, Edoardo Capuano, Johannes H Bitter, et al.
Membranes|October 24, 2020
Separation of Fructose and Glucose via Nanofiltration in Presence of FructooligosaccharidesZulhaj Rizki, Anja E M Janssen, Albert van der Padt, et al.
Food Biophysics|May 15, 2018
The Effect of Gel Microstructure on Simulated Gastric Digestion of Protein GelsMauricio Opazo-Navarrete, Marte D Altenburg, Remko M Boom, et al.
Applied Biochemistry and Biotechnology|March 26, 2013
Characterization of β-galactosidase isoforms from Bacillus circulans and their contribution to GOS productionAnja Warmerdam, Ekaraj Paudel, Wanqing Jia, et al.
Journal of Chromatography. A|December 12, 2012
Are axial and radial flow chromatography different?Tamara Besselink, Albert van der Padt, Anja E M Janssen, et al.
Pageof 8