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Remko M Boom

Showing results (41-50 of 73) with videos related to

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Food & Function|April 28, 2021
Protein acidification and hydrolysis by pepsin ensure efficient trypsin-catalyzed hydrolysisAndrea Rivera Del Rio, Julia K Keppler, Remko M Boom, et al.
Journal of Colloid and Interface Science|January 18, 2011
Porous microcapsule formation with microsieve emulsificationNagesh A Wagdare, Antonius T M Marcelis, Remko M Boom, et al.
Journal of Agricultural and Food Chemistry|December 22, 2007
Effect of gelatinization and hydrolysis conditions on the selectivity of starch hydrolysis with alpha-amylase from Bacillus licheniformisTim Baks, Marieke E Bruins, Ariette M Matser, et al.
Biomacromolecules|October 13, 2007
Importance of intrinsic properties of dense caseinate dispersions for structure formationJulita M Manski, Lieke E van Riemsdijk, Atze J van der Goot, et al.
Bioresource Technology|March 22, 2024
Efficiency of aqueous oleosome extraction from capsicum seeds compared to classical oil extractionMingzhao Han, Stefan Ten Voorde, Xin Wen, et al.
Biotechnology Progress|October 4, 2003
Perspectives for the industrial enzymatic production of glycosidesB Mattheus de Roode, Maurice C R Franssen, Albert van der Padt, et al.
Colloids and Surfaces. B, Biointerfaces|July 19, 2011
Microcapsules with a pH responsive polymer: influence of the encapsulated oil on the capsule morphologyNagesh A Wagdare, Antonius T M Marcelis, Remko M Boom, et al.
Biotechnology and Bioengineering|September 20, 2007
Comparison of two-phase lipase-catalyzed esterification on micro and bench scaleJan W Swarts, Petra Vossenberg, Marieke H Meerman, et al.
Nature Communications|May 7, 2025
Edible aquatic robots with Marangoni propulsionShuhang Zhang, Bokeon Kwak, Ruihao Zhu, et al.
Journal of Agricultural and Food Chemistry|May 2, 2002
Composition and stability of herring oil recovered from sorted byproducts as compared to oil from mixed byproductsIsabel Aidos, Silvia Masbernat-Martinez, Joop B Luten, et al.
Pageof 8

Showing results (41-50 of 73) with videos related to

Sort By:
Pageof 8
Food & Function|April 28, 2021
Protein acidification and hydrolysis by pepsin ensure efficient trypsin-catalyzed hydrolysisAndrea Rivera Del Rio, Julia K Keppler, Remko M Boom, et al.
Journal of Colloid and Interface Science|January 18, 2011
Porous microcapsule formation with microsieve emulsificationNagesh A Wagdare, Antonius T M Marcelis, Remko M Boom, et al.
Journal of Agricultural and Food Chemistry|December 22, 2007
Effect of gelatinization and hydrolysis conditions on the selectivity of starch hydrolysis with alpha-amylase from Bacillus licheniformisTim Baks, Marieke E Bruins, Ariette M Matser, et al.
Biomacromolecules|October 13, 2007
Importance of intrinsic properties of dense caseinate dispersions for structure formationJulita M Manski, Lieke E van Riemsdijk, Atze J van der Goot, et al.
Bioresource Technology|March 22, 2024
Efficiency of aqueous oleosome extraction from capsicum seeds compared to classical oil extractionMingzhao Han, Stefan Ten Voorde, Xin Wen, et al.
Biotechnology Progress|October 4, 2003
Perspectives for the industrial enzymatic production of glycosidesB Mattheus de Roode, Maurice C R Franssen, Albert van der Padt, et al.
Colloids and Surfaces. B, Biointerfaces|July 19, 2011
Microcapsules with a pH responsive polymer: influence of the encapsulated oil on the capsule morphologyNagesh A Wagdare, Antonius T M Marcelis, Remko M Boom, et al.
Biotechnology and Bioengineering|September 20, 2007
Comparison of two-phase lipase-catalyzed esterification on micro and bench scaleJan W Swarts, Petra Vossenberg, Marieke H Meerman, et al.
Nature Communications|May 7, 2025
Edible aquatic robots with Marangoni propulsionShuhang Zhang, Bokeon Kwak, Ruihao Zhu, et al.
Journal of Agricultural and Food Chemistry|May 2, 2002
Composition and stability of herring oil recovered from sorted byproducts as compared to oil from mixed byproductsIsabel Aidos, Silvia Masbernat-Martinez, Joop B Luten, et al.
Pageof 8