Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Remo Bucci

Showing results (1-10 of 15) with videos related to

Pageof 2
Sort By:
Journal of the American Chemical Society|March 21, 2002
Structural analysis of the solid amorphous binuclear complexes of iron(III) and aluminum(III) with chromium(III)-DTPA chelator using energy dispersive X-ray diffractionClaudia Sadun, Remo Bucci, Antonio L Magrì
Food Chemistry|May 23, 2013
Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantificationMarta Bevilacqua, Remo Bucci, Stefano Materazzi, et al.
Food Chemistry|June 8, 2015
Proton NMR relaxation study of swelling and gelatinisation process in rice starch-water samplesMena Ritota, Raffaella Gianferri, Remo Bucci, et al.
Food Chemistry|April 6, 2015
Combined effects of reduced malaxation oxygen levels and storage time on extra-virgin olive oil volatiles investigated by a novel chemometric approachAntonio Raffo, Remo Bucci, Antonio D'Aloise, et al.
Analytical and Bioanalytical Chemistry|May 7, 2003
Comparison of three spectrophotometric methods for the determination of gamma-oryzanol in rice bran oilRemo Bucci, Andrea D Magrì, Antonio L Magrì, et al.
Analytica Chimica Acta|September 18, 2007
Use of different artificial neural networks to resolve binary blends of monocultivar Italian olive oilsFederico Marini, Antonio L Magrì, Remo Bucci, et al.
Analytica Chimica Acta|February 7, 2012
Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: a case studyMarta Bevilacqua, Remo Bucci, Andrea D Magrì, et al.
Talanta|October 31, 2008
UV-vis spectrophotometric method for the quantitation of all the components of Italian general denaturant and its application to check the conformity of alcohol samplesRemo Bucci, Fabrizio Balestrieri, Andrea D Magrì, et al.
Analytica Chimica Acta|April 22, 2014
Data-fusion for multiplatform characterization of an Italian craft beer aimed at its authenticationAlessandra Biancolillo, Remo Bucci, Antonio L Magrì, et al.
Journal of Agricultural and Food Chemistry|January 24, 2002
Chemical authentication of extra virgin olive oil varieties by supervised chemometric proceduresRemo Bucci, Andrea D Magrí, Antonio L Magrí, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Journal of the American Chemical Society|March 21, 2002
Structural analysis of the solid amorphous binuclear complexes of iron(III) and aluminum(III) with chromium(III)-DTPA chelator using energy dispersive X-ray diffractionClaudia Sadun, Remo Bucci, Antonio L Magrì
Food Chemistry|May 23, 2013
Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantificationMarta Bevilacqua, Remo Bucci, Stefano Materazzi, et al.
Food Chemistry|June 8, 2015
Proton NMR relaxation study of swelling and gelatinisation process in rice starch-water samplesMena Ritota, Raffaella Gianferri, Remo Bucci, et al.
Food Chemistry|April 6, 2015
Combined effects of reduced malaxation oxygen levels and storage time on extra-virgin olive oil volatiles investigated by a novel chemometric approachAntonio Raffo, Remo Bucci, Antonio D'Aloise, et al.
Analytical and Bioanalytical Chemistry|May 7, 2003
Comparison of three spectrophotometric methods for the determination of gamma-oryzanol in rice bran oilRemo Bucci, Andrea D Magrì, Antonio L Magrì, et al.
Analytica Chimica Acta|September 18, 2007
Use of different artificial neural networks to resolve binary blends of monocultivar Italian olive oilsFederico Marini, Antonio L Magrì, Remo Bucci, et al.
Analytica Chimica Acta|February 7, 2012
Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: a case studyMarta Bevilacqua, Remo Bucci, Andrea D Magrì, et al.
Talanta|October 31, 2008
UV-vis spectrophotometric method for the quantitation of all the components of Italian general denaturant and its application to check the conformity of alcohol samplesRemo Bucci, Fabrizio Balestrieri, Andrea D Magrì, et al.
Analytica Chimica Acta|April 22, 2014
Data-fusion for multiplatform characterization of an Italian craft beer aimed at its authenticationAlessandra Biancolillo, Remo Bucci, Antonio L Magrì, et al.
Journal of Agricultural and Food Chemistry|January 24, 2002
Chemical authentication of extra virgin olive oil varieties by supervised chemometric proceduresRemo Bucci, Andrea D Magrí, Antonio L Magrí, et al.
Pageof 2