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Antioxidants (Basel, Switzerland)|February 5, 2020
Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass SpectrometryRemy Romanet, Florian Bahut, Maria Nikolantonaki, et al.
Food Chemistry: X|March 2, 2026
Accelerated oxidative aging tests for white wines: First correlation between physico-chemical and sensory oxidation responsesRemy Romanet, Jordi Ballester, Jérôme Mallard, et al.
Molecules (Basel, Switzerland)|April 10, 2019
The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH AssayRemy Romanet, Christian Coelho, Youzhong Liu, et al.
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