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René W R Crevel

Showing results (1-10 of 9) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 11, 2014
Advances in the risk management of unintended presence of allergenic foods in manufactured food products--an overviewSue Hattersley, Rachel Ward, Athanasia Baka, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 5, 2017
Assessing food allergy risks from residual peanut protein in highly refined vegetable oilW Marty Blom, Astrid G Kruizinga, Carina M Rubingh, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 5, 2014
Translating reference doses into allergen management practice: challenges for stakeholdersRené W R Crevel, Joseph L Baumert, Stefano Luccioli, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 11, 2014
Development and evolution of risk assessment for food allergensRené W R Crevel, Joseph L Baumert, Athanasia Baka, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 28, 2019
Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessmentW Marty Blom, Benjamin C Remington, Joseph L Baumert, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 21, 2019
Evidence-based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshopsAudrey DunnGalvin, Graham Roberts, Sabine Schnadt, et al.
Regulatory Toxicology and Pharmacology : RTP|August 9, 2020
Can we define a level of protection for allergic consumers that everyone can accept?Charlotte B Madsen, Myrthe W van den Dungen, Stella Cochrane, et al.
The Journal of Allergy and Clinical Immunology|August 25, 2019
Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergensJoost Westerhout, Joseph L Baumert, W Marty Blom, et al.
The Journal of Allergy and Clinical Immunology. in Practice|August 26, 2021
Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-AnalysisPaul J Turner, Nandinee Patel, Barbara K Ballmer-Weber, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 11, 2014
Advances in the risk management of unintended presence of allergenic foods in manufactured food products--an overviewSue Hattersley, Rachel Ward, Athanasia Baka, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 5, 2017
Assessing food allergy risks from residual peanut protein in highly refined vegetable oilW Marty Blom, Astrid G Kruizinga, Carina M Rubingh, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 5, 2014
Translating reference doses into allergen management practice: challenges for stakeholdersRené W R Crevel, Joseph L Baumert, Stefano Luccioli, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 11, 2014
Development and evolution of risk assessment for food allergensRené W R Crevel, Joseph L Baumert, Athanasia Baka, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 28, 2019
Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessmentW Marty Blom, Benjamin C Remington, Joseph L Baumert, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 21, 2019
Evidence-based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshopsAudrey DunnGalvin, Graham Roberts, Sabine Schnadt, et al.
Regulatory Toxicology and Pharmacology : RTP|August 9, 2020
Can we define a level of protection for allergic consumers that everyone can accept?Charlotte B Madsen, Myrthe W van den Dungen, Stella Cochrane, et al.
The Journal of Allergy and Clinical Immunology|August 25, 2019
Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergensJoost Westerhout, Joseph L Baumert, W Marty Blom, et al.
The Journal of Allergy and Clinical Immunology. in Practice|August 26, 2021
Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-AnalysisPaul J Turner, Nandinee Patel, Barbara K Ballmer-Weber, et al.
Pageof 1