Showing results (21-30 of 402) with videos related to
Sort By:
Pageof 41
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|March 16, 2004
[Studies on saponin constituents in roots of Panax quinquefolium]Jian Su, Hai-Zhou Li, Chong-Ren YangFood Research International (Ottawa, Ont.)|June 28, 2022
Thermal death kinetics of Salmonella Enteritidis PT30 in peanut butter as influenced by water activityRen Yang, Lina Wei, Jianwu Dai, et al.Medicine|October 7, 2025
What does data on adverse reactions reveal about benzodiazepines and suicide-related risk?: A disproportionality analysis using FDA FAERS pharmacovigilance dataWeiling Guo, Chenyu Zhang, Ren Yang, et al.Journal of Asian Natural Products Research|October 27, 2015
Steroidal saponins from the rhizomes of Polygonatum prattiiYing Zhang, Chong-Ren Yang, Ying-Jun ZhangCancer Control : Journal of the Moffitt Cancer Center|April 30, 2025
Prognostic Biomarkers for Hepatocellular Carcinoma Patients Treated With Atezolizumab plus Bevacizumab Combination TherapyLong-Bin Jeng, Horng-Ren Yang, Chiao-Fang TengJournal of Asian Natural Products Research|May 27, 2003
Three new hecogenin glycosides from fermented leaves of Agave americanaJian-Ming Jin, Xi-Kui Liu, Chong-Ren YangZhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|May 31, 2003
[A new steroidal glycoside from fermented leaves of Agave americana]Jian-ming Jin, Xi-kui Liu, Chong-ren YangJournal of Food Protection|July 1, 2022
Experimentally Implementing the Linear Nonisothermal Equation for Simultaneously Obtaining D- and z-Values of Salmonella Senftenberg in Skim Milk with a Differential Scanning CalorimeterRen Yang, Gregory J Fleischman, Arlette Shazer, et al.Chemical & Pharmaceutical Bulletin|June 10, 2004
Four new steroid constituents from the waste residue of fibre separation from Agave americana leavesJian-Ming Jin, Ying-Jun Zhang, Chong-Ren YangFood Research International (Ottawa, Ont.)|December 3, 2017
A new method to determine the water activity and the net isosteric heats of sorption for low moisture foods at elevated temperaturesRavi Kiran Tadapaneni, Ren Yang, Brady Carter, et al.Pageof 41