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Foods (Basel, Switzerland)
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June 12, 2026
Tailoring Freeze-Drying for Starter Cultures Preservation: A Case Study with <i>Lactiplantibacillus plantarum</i>
Antoni Miecznikowski, Katarzyna Wierzchowska, Renata Choińska, et al.
Molecules (Basel, Switzerland)
|
June 19, 2024
Metal-Flavonoid Interactions-From Simple Complexes to Advanced Systems
Paulina Katarzyna Walencik, Renata Choińska, Ewelina Gołębiewska, et al.
Molecules (Basel, Switzerland)
|
May 4, 2026
Isoxanthohumol and Its Derivatives: Antioxidant Activity and Effects on the Gut Microbiota
Renata Choińska, Justyna Nasiłowska, Adrian Wojtczak, et al.
Scientific Reports
|
June 24, 2021
Silage quality and biogas production from Spartina pectinata L. fermented with a novel xylan-degrading strain of Lactobacillus buchneri M B/00077
Marta Kupryś-Caruk, Renata Choińska, Agnieszka Dekowska, et al.
Antonie Van Leeuwenhoek
|
May 7, 2020
Biocontrol ability and volatile organic compounds production as a putative mode of action of yeast strains isolated from organic grapes and rye grains
Renata Choińska, Katarzyna Piasecka-Jóźwiak, Beata Chabłowska, et al.
Mini Reviews in Medicinal Chemistry
|
January 6, 2021
Antimicrobial Properties of Mandelic Acid, Gallic Acid and their Derivatives
Renata Choińska, Katarzyna Dąbrowska, Renata Świsłocka, et al.
Materials (Basel, Switzerland)
|
April 30, 2021
Recent Developments in Effective Antioxidants: The Structure and Antioxidant Properties
Monika Parcheta, Renata Świsłocka, Sylwia Orzechowska, et al.
International Journal of Molecular Sciences
|
November 9, 2024
Exploring the Correlation Between the Molecular Structure and Biological Activities of Metal-Phenolic Compound Complexes: Research and Description of the Role of Metal Ions in Improving the Antioxidant Activities of Phenolic Compounds
Zhe Chen, Renata Świsłocka, Renata Choińska, et al.
Environmental Microbiology Reports
|
December 12, 2025
Microbiota and Quality Indexes of Commercial Sauerkraut and Fermented Cucumbers
Renata Choińska, Katarzyna Piasecka-Jóźwiak, Olga Świder, et al.
Materials (Basel, Switzerland)
|
October 23, 2021
Natural Cinnamic Acid Derivatives: A Comprehensive Study on Structural, Anti/Pro-Oxidant, and Environmental Impacts
Kamila Gryko, Monika Kalinowska, Piotr Ofman, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Foods (Basel, Switzerland)
|
June 12, 2026
Tailoring Freeze-Drying for Starter Cultures Preservation: A Case Study with <i>Lactiplantibacillus plantarum</i>
Antoni Miecznikowski, Katarzyna Wierzchowska, Renata Choińska, et al.
Molecules (Basel, Switzerland)
|
June 19, 2024
Metal-Flavonoid Interactions-From Simple Complexes to Advanced Systems
Paulina Katarzyna Walencik, Renata Choińska, Ewelina Gołębiewska, et al.
Molecules (Basel, Switzerland)
|
May 4, 2026
Isoxanthohumol and Its Derivatives: Antioxidant Activity and Effects on the Gut Microbiota
Renata Choińska, Justyna Nasiłowska, Adrian Wojtczak, et al.
Scientific Reports
|
June 24, 2021
Silage quality and biogas production from Spartina pectinata L. fermented with a novel xylan-degrading strain of Lactobacillus buchneri M B/00077
Marta Kupryś-Caruk, Renata Choińska, Agnieszka Dekowska, et al.
Antonie Van Leeuwenhoek
|
May 7, 2020
Biocontrol ability and volatile organic compounds production as a putative mode of action of yeast strains isolated from organic grapes and rye grains
Renata Choińska, Katarzyna Piasecka-Jóźwiak, Beata Chabłowska, et al.
Mini Reviews in Medicinal Chemistry
|
January 6, 2021
Antimicrobial Properties of Mandelic Acid, Gallic Acid and their Derivatives
Renata Choińska, Katarzyna Dąbrowska, Renata Świsłocka, et al.
Materials (Basel, Switzerland)
|
April 30, 2021
Recent Developments in Effective Antioxidants: The Structure and Antioxidant Properties
Monika Parcheta, Renata Świsłocka, Sylwia Orzechowska, et al.
International Journal of Molecular Sciences
|
November 9, 2024
Exploring the Correlation Between the Molecular Structure and Biological Activities of Metal-Phenolic Compound Complexes: Research and Description of the Role of Metal Ions in Improving the Antioxidant Activities of Phenolic Compounds
Zhe Chen, Renata Świsłocka, Renata Choińska, et al.
Environmental Microbiology Reports
|
December 12, 2025
Microbiota and Quality Indexes of Commercial Sauerkraut and Fermented Cucumbers
Renata Choińska, Katarzyna Piasecka-Jóźwiak, Olga Świder, et al.
Materials (Basel, Switzerland)
|
October 23, 2021
Natural Cinnamic Acid Derivatives: A Comprehensive Study on Structural, Anti/Pro-Oxidant, and Environmental Impacts
Kamila Gryko, Monika Kalinowska, Piotr Ofman, et al.
Page
of 2