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Carbohydrate Polymers|August 21, 2019
Complexation of chitosan with gum Arabic, sodium alginate and κ-carrageenan: Effects of pH, polymer ratio and salt concentrationRenata S Rabelo, Guilherme M Tavares, Ana S Prata, et al.
Molecules (Basel, Switzerland)|September 28, 2021
Effect of pH and Pea Protein: Xanthan Gum Ratio on Emulsions with High Oil Content and High Internal Phase Emulsion FormationEliana Marcela Vélez-Erazo, Karina Bosqui, Renata S Rabelo, et al.
Carbohydrate Polymers|June 13, 2018
Comparison of microparticles produced with combinations of gelatin, chitosan and gum ArabicNathalia D Gonçalves, Carlos R F Grosso, Renata S Rabelo, et al.
International Journal of Biological Macromolecules|August 1, 2018
Chitosan coated nanostructured lipid carriers (NLCs) for loading Vitamin D: A physical stability studyRenata S Rabelo, Isabela F Oliveira, Vanessa M da Silva, et al.
Small (Weinheim an Der Bergstrasse, Germany)|December 9, 2024
Internalization and Cellular Fate of Protein Corona-Coated Nanoparticles by Multimodal Multi-Scale MicroscopyFlávia E Galdino, Renata S Rabelo, Isabella Scarpa, et al.
JAMA Network Open|September 16, 2024
Microplastics in the Olfactory Bulb of the Human BrainLuís Fernando Amato-Lourenço, Katia Cristina Dantas, Gabriel Ribeiro Júnior, et al.
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