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Journal of Clinical Gastroenterology
|
September 8, 2012
Colonic metabolism of polyphenols from coffee, green tea, and hazelnut skins
Luca Calani, Margherita Dall'Asta, Eleonora Derlindati, et al.
Protein Science : a Publication of the Protein Society
|
December 15, 2021
High-throughput cell-free screening of eukaryotic membrane protein expression in lipidic mimetics
Renato Bruni, Aisha Laguerre, Anna-Maria Kaminska, et al.
Phytochemistry
|
November 16, 2019
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol
Laura Righetti, Tito Damiani, Enrico Rolli, et al.
Chemistry & Biodiversity
|
January 15, 2016
Phytotoxic Effects and Phytochemical Fingerprinting of Hydrodistilled Oil, Enriched Fractions, and Isolated Compounds Obtained from Cryptocarya massoy (Oken) Kosterm. Bark
Enrico Rolli, Matteo Marieschi, Silvia Maietti, et al.
Frontiers in Plant Science
|
January 29, 2021
Thinking Out of the Box: On the Ability of <i>Zea mays</i> L. to Biotrasform Aflatoxin B1 Into Its Modified Forms
Laura Righetti, Enrico Rolli, Luca Dellafiora, et al.
Scientific Reports
|
October 6, 2019
Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf
Laura Righetti, Tania Körber, Enrico Rolli, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
August 25, 2018
Analytical methods for the study of bioactive compounds from medicinally used Echinacea species
Renato Bruni, Virginia Brighenti, Lindsay K Caesar, et al.
The Plant Journal : for Cell and Molecular Biology
|
January 9, 2021
Unveiling the spatial distribution of aflatoxin B1 and plant defense metabolites in maize using AP-SMALDI mass spectrometry imaging
Laura Righetti, Dhaka Ram Bhandari, Enrico Rolli, et al.
Journal of Agricultural and Food Chemistry
|
November 18, 2021
5-<i>n</i>-Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer, Spelt, Common Wheat, and Tritordeum
Clara Pedrazzani, Francesca Vanara, Dhaka Ram Bhandari, et al.
Food & Function
|
November 5, 2014
Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism
Ilaria Zanotti, Margherita Dall'Asta, Pedro Mena, et al.
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of 8
Search research articles
Search
Showing results (31-40 of 80) with videos related to
Sort By:
Page
of 8
Journal of Clinical Gastroenterology
|
September 8, 2012
Colonic metabolism of polyphenols from coffee, green tea, and hazelnut skins
Luca Calani, Margherita Dall'Asta, Eleonora Derlindati, et al.
Protein Science : a Publication of the Protein Society
|
December 15, 2021
High-throughput cell-free screening of eukaryotic membrane protein expression in lipidic mimetics
Renato Bruni, Aisha Laguerre, Anna-Maria Kaminska, et al.
Phytochemistry
|
November 16, 2019
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol
Laura Righetti, Tito Damiani, Enrico Rolli, et al.
Chemistry & Biodiversity
|
January 15, 2016
Phytotoxic Effects and Phytochemical Fingerprinting of Hydrodistilled Oil, Enriched Fractions, and Isolated Compounds Obtained from Cryptocarya massoy (Oken) Kosterm. Bark
Enrico Rolli, Matteo Marieschi, Silvia Maietti, et al.
Frontiers in Plant Science
|
January 29, 2021
Thinking Out of the Box: On the Ability of <i>Zea mays</i> L. to Biotrasform Aflatoxin B1 Into Its Modified Forms
Laura Righetti, Enrico Rolli, Luca Dellafiora, et al.
Scientific Reports
|
October 6, 2019
Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf
Laura Righetti, Tania Körber, Enrico Rolli, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
August 25, 2018
Analytical methods for the study of bioactive compounds from medicinally used Echinacea species
Renato Bruni, Virginia Brighenti, Lindsay K Caesar, et al.
The Plant Journal : for Cell and Molecular Biology
|
January 9, 2021
Unveiling the spatial distribution of aflatoxin B1 and plant defense metabolites in maize using AP-SMALDI mass spectrometry imaging
Laura Righetti, Dhaka Ram Bhandari, Enrico Rolli, et al.
Journal of Agricultural and Food Chemistry
|
November 18, 2021
5-<i>n</i>-Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer, Spelt, Common Wheat, and Tritordeum
Clara Pedrazzani, Francesca Vanara, Dhaka Ram Bhandari, et al.
Food & Function
|
November 5, 2014
Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism
Ilaria Zanotti, Margherita Dall'Asta, Pedro Mena, et al.
Page
of 8