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Bioethics|October 21, 2015
Real-time Responsiveness for Ethics Oversight During Disaster ResearchLisa Eckenwiler, John Pringle, Renaud Boulanger, et al.Journal of Agricultural and Food Chemistry|January 30, 2007
Rapid discrimination of scented rice by solid-phase microextraction, mass spectrometry, and multivariate analysis used as a mass sensorMickaël Laguerre, Christian Mestres, Fabrice Davrieux, et al.International Journal of Food Microbiology|October 30, 2020
Development of a model for the alcoholic fermentation of cocoa beans by a Saccharomyces cerevisiae strainChristelle Kouamé, Gérard Loiseau, Joël Grabulos, et al.Plos Currents|September 27, 2018
Earthquakes to Floods: A Scoping Review of Health-related Disaster Research in Low- and Middle-income CountriesCatherine M Tansey, John Pringle, Anushree Davé, et al.Journal of Agricultural and Food Chemistry|July 8, 2024
Investigating Key Volatile Compound Diffusion in Cocoa Beans during Yeast Fermentation-like IncubationLydie Besançon, Pierre Poirot, Marc Lebrun, et al.Food Chemistry|February 25, 2026
Effect of palm oil and shea butter addition on chocolate rheology, aroma release and sensory perception: a mixture design of experiment approachBaptiste Molard, Isabelle Maraval, Zoé Deuscher, et al.Plos Currents|February 18, 2015
A research agenda for humanitarian health ethicsMatthew Hunt, Lisa Schwartz, John Pringle, et al.Journal of the Science of Food and Agriculture|June 14, 2012
Characterisation of the volatile profile of coconut water from five varieties using an optimised HS-SPME-GC analysisAlexia Prades, Rebecca Rachel Ablan Assa, Manuel Dornier, et al.Journal of Agricultural and Food Chemistry|June 13, 2008
Odor-active compounds in cooked rice cultivars from Camargue (France) analyzed by GC-O and GC-MSIsabelle Maraval, Christian Mestres, Karine Pernin, et al.Molecules (Basel, Switzerland)|April 25, 2020
Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative StudyZoé Deuscher, Karine Gourrat, Marie Repoux, et al.Pageof 4