Showing results (31-40 of 35) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 35 results.
Frontiers in Plant Science|October 11, 2021
Two Main Biosynthesis Pathways Involved in the Synthesis of the Floral Aroma of the Nacional Cocoa VarietyKelly Colonges, Juan-Carlos Jimenez, Alejandra Saltos, et al.
Plant Physiology and Biochemistry : PPB|December 5, 2021
Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacaoKelly Colonges, Juan-Carlos Jimenez, Alejandra Saltos, et al.
BMC Plant Biology|April 2, 2024
Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffeeLison Marie, Jean-Christophe Breitler, Pingdwende Kader Aziz Bamogo, et al.
Food Chemistry|September 5, 2020
Multi-block classification of chocolate and cocoa samples into sensory polesAlessandra Biancolillo, Sebastien Preys, Belal Gaci, et al.
The Plant Genome|September 6, 2022
Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from EcuadorKelly Colonges, Edward Seguine, Alejandra Saltos, et al.
Pageof 4