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Proceedings of the National Academy of Sciences of the United States of America
|
September 2, 2015
Discovery of a novel amino acid racemase through exploration of natural variation in Arabidopsis thaliana
Renee C Strauch, Elisabeth Svedin, Brian Dilkes, et al.
Journal of Agricultural and Food Chemistry
|
March 14, 2026
Protecting Skin from UV Exposure with Dietary Polyphenols: Comparison of Phenolic Metabolites in an Ex Vivo Skin Explant Model
John C Ivarsson, Renee C Strauch, Abby E Bennett, et al.
Analytical Chemistry
|
May 26, 2012
Analytical methods for characterizing magnetic resonance probes
Lisa M Manus, Renee C Strauch, Andy H Hung, et al.
Journal of the American Chemical Society
|
September 28, 2011
Reporter protein-targeted probes for magnetic resonance imaging
Renee C Strauch, Daniel J Mastarone, Preeti A Sukerkar, et al.
Food Chemistry
|
August 7, 2019
Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons
Renee C Strauch, Molla F Mengist, Kevin Pan, et al.
Nutrients
|
January 11, 2024
Influence of 2 Weeks of Mango Ingestion on Inflammation Resolution after Vigorous Exercise
Camila A Sakaguchi, David C Nieman, Ashraf M Omar, et al.
Scientific Reports
|
July 24, 2023
Blueberry intake elevates post-exercise anti-inflammatory oxylipins: a randomized trial
David C Nieman, Camila A Sakaguchi, Ashraf M Omar, et al.
Nutrients
|
November 15, 2018
Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following Two Weeks of Flavonoid Supplementation
David C Nieman, Colin D Kay, Atul S Rathore, et al.
Nutrition Reviews
|
April 10, 2021
The berry health tool chest - an evidence map and interactive resource
Kristine L Kay, Renee C Strauch, Cheryl D Granillo, et al.
Journal of Agricultural and Food Chemistry
|
April 27, 2026
Phenolic Acid Metabolites Generated via Lactic Acid Bacteria Fermentation of Wild Blueberries: Comparison to Circulating Gut-Derived Metabolites from Endogenous Fermentation
Renee C Strauch, Abby E Bennett, Andrea Jimena Valdés-Alvarado, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Proceedings of the National Academy of Sciences of the United States of America
|
September 2, 2015
Discovery of a novel amino acid racemase through exploration of natural variation in Arabidopsis thaliana
Renee C Strauch, Elisabeth Svedin, Brian Dilkes, et al.
Journal of Agricultural and Food Chemistry
|
March 14, 2026
Protecting Skin from UV Exposure with Dietary Polyphenols: Comparison of Phenolic Metabolites in an Ex Vivo Skin Explant Model
John C Ivarsson, Renee C Strauch, Abby E Bennett, et al.
Analytical Chemistry
|
May 26, 2012
Analytical methods for characterizing magnetic resonance probes
Lisa M Manus, Renee C Strauch, Andy H Hung, et al.
Journal of the American Chemical Society
|
September 28, 2011
Reporter protein-targeted probes for magnetic resonance imaging
Renee C Strauch, Daniel J Mastarone, Preeti A Sukerkar, et al.
Food Chemistry
|
August 7, 2019
Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons
Renee C Strauch, Molla F Mengist, Kevin Pan, et al.
Nutrients
|
January 11, 2024
Influence of 2 Weeks of Mango Ingestion on Inflammation Resolution after Vigorous Exercise
Camila A Sakaguchi, David C Nieman, Ashraf M Omar, et al.
Scientific Reports
|
July 24, 2023
Blueberry intake elevates post-exercise anti-inflammatory oxylipins: a randomized trial
David C Nieman, Camila A Sakaguchi, Ashraf M Omar, et al.
Nutrients
|
November 15, 2018
Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following Two Weeks of Flavonoid Supplementation
David C Nieman, Colin D Kay, Atul S Rathore, et al.
Nutrition Reviews
|
April 10, 2021
The berry health tool chest - an evidence map and interactive resource
Kristine L Kay, Renee C Strauch, Cheryl D Granillo, et al.
Journal of Agricultural and Food Chemistry
|
April 27, 2026
Phenolic Acid Metabolites Generated via Lactic Acid Bacteria Fermentation of Wild Blueberries: Comparison to Circulating Gut-Derived Metabolites from Endogenous Fermentation
Renee C Strauch, Abby E Bennett, Andrea Jimena Valdés-Alvarado, et al.
Page
of 1