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Journal of Food Science|December 5, 2023
Utilization of propionic acid bacteria in the biotransformation of soy (tofu) whey: Growth and metabolite changesRicco Tindjau, Jian-Yong Chua, Shao-Quan Liu
Neural Networks : the Official Journal of the International Neural Network Society|September 23, 2023
Addressing implicit bias in adversarial imitation learning with mutual informationLihua Zhang, Quan Liu, Fei Zhu, et al.
Biomedizinische Technik. Biomedical Engineering|July 3, 2026
Multimodal artificial intelligence for predicting postoperative cesarean scar diverticulum riskJiannan Wang, Quan Liu, Yuanyuan Wang, et al.
Frontiers in Neuroscience|January 9, 2023
Applying machine learning technologies to explore students' learning features and performance predictionYu-Sheng Su, Yu-Da Lin, Tai-Quan Liu
Applied Microbiology and Biotechnology|August 13, 2017
Biotransformation with cellulase, hemicellulase and Yarrowia lipolytica boosts health benefits of okaraWeng Chan Vong, Xin Ying Lim, Shao-Quan Liu
Food Research International (Ottawa, Ont.)|March 2, 2021
The impact of mixed amino acids supplementation on Torulaspora delbrueckii growth and volatile compound modulation in soy whey alcohol fermentationJian-Yong Chua, Si Jia Tan, Shao-Quan Liu
Chemistry, an Asian Journal|June 5, 2018
Chelating Bis(N-Heterocyclic Carbene) Palladium-Catalyzed ReactionsJi-Quan Liu, Xing-Xing Gou, Ying-Feng Han
Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine]|February 23, 2007
[The relation of asbestosis to human 8-oxoguanine DNA glycosidase polymorphism and DNA damage in peripheral lymphocytes]Jun-Xia Guo, Xiao-Hong Zhao, Yong-Quan Liu
Food Chemistry|September 18, 2012
Optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipaseJingcan Sun, Bin Yu, Philip Curran, et al.
Optics Letters|May 1, 2023
High-speed feedback based wavefront shaping for spatiotemporal enhancement of incoherent light through dynamic scattering mediaChao-Mao Hsieh, Mohammad O A Malik, Quan Liu
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