Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Reona Takabatake

Showing results (11-20 of 54) with videos related to

Pageof 6
Sort By:
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 24, 2026
[Distribution Status of Genetically Modified Soybeans from Brazil to Japan Produced in 2021 and 2022]Keisuke Soga, Yu Hashimoto, Tomohiro Egi, et al.
Biological & Pharmaceutical Bulletin|April 30, 2023
Rapid Screening Detection of Genetically Modified Papaya by Loop-Mediated Isothermal AmplificationReona Takabatake, Yukari Kagiya, Satoshi Futo, et al.
GM Crops & Food|April 24, 2026
Development of a qualitative detection method for the pSIM1278 construct in genetically modified potato using real-time PCRMiyu Sugino, Keisuke Soga, Jumpei Narushima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 24, 2018
[Detection of DNA in Highly Processed Foods]Masahiro Kishine, Akio Noguchi, Junichi Mano, et al.
Biological & Pharmaceutical Bulletin|March 26, 2026
Rapid Screening for Detecting Genetically Modified Wheat by Loop-Mediated Isothermal AmplificationShinya Kimata, Takumi Daimon, Miwa Takahashi, et al.
GM Crops & Food|December 26, 2024
Distribution status of genetically modified soybeans from the United States and Canada to Japan in 2021 and 2022Keisuke Soga, Yu Hashimoto, Tomohiro Egi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 4, 2021
[Evaluation of Conversion Factors for Genetically Modified Maize Quantification]Reona Takabatake, Mari Onishi, Junichi Mano, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 24, 2024
[Comparison of DNA Extraction Methods for Processed Foods Containing Soybean or Maize]Tomohiro Egi, Reona Takabatake, Masahiro Kishine, et al.
Analytical Chemistry|July 26, 2014
Development of a reference material of a single DNA molecule for the quality control of PCR testingJunichi Mano, Shuko Hatano, Satoshi Futo, et al.
Journal of Agricultural and Food Chemistry|December 9, 2020
Development of a Novel Detection Method Targeting an Ultrashort 25 bp Sequence Found in <i>Agrobacterium</i>-Mediated Transformed GM PlantsReona Takabatake, Mari Onishi, Yasutaka Minegishi, et al.
Pageof 6

Showing results (11-20 of 54) with videos related to

Sort By:
Pageof 6
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 24, 2026
[Distribution Status of Genetically Modified Soybeans from Brazil to Japan Produced in 2021 and 2022]Keisuke Soga, Yu Hashimoto, Tomohiro Egi, et al.
Biological & Pharmaceutical Bulletin|April 30, 2023
Rapid Screening Detection of Genetically Modified Papaya by Loop-Mediated Isothermal AmplificationReona Takabatake, Yukari Kagiya, Satoshi Futo, et al.
GM Crops & Food|April 24, 2026
Development of a qualitative detection method for the pSIM1278 construct in genetically modified potato using real-time PCRMiyu Sugino, Keisuke Soga, Jumpei Narushima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 24, 2018
[Detection of DNA in Highly Processed Foods]Masahiro Kishine, Akio Noguchi, Junichi Mano, et al.
Biological & Pharmaceutical Bulletin|March 26, 2026
Rapid Screening for Detecting Genetically Modified Wheat by Loop-Mediated Isothermal AmplificationShinya Kimata, Takumi Daimon, Miwa Takahashi, et al.
GM Crops & Food|December 26, 2024
Distribution status of genetically modified soybeans from the United States and Canada to Japan in 2021 and 2022Keisuke Soga, Yu Hashimoto, Tomohiro Egi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 4, 2021
[Evaluation of Conversion Factors for Genetically Modified Maize Quantification]Reona Takabatake, Mari Onishi, Junichi Mano, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 24, 2024
[Comparison of DNA Extraction Methods for Processed Foods Containing Soybean or Maize]Tomohiro Egi, Reona Takabatake, Masahiro Kishine, et al.
Analytical Chemistry|July 26, 2014
Development of a reference material of a single DNA molecule for the quality control of PCR testingJunichi Mano, Shuko Hatano, Satoshi Futo, et al.
Journal of Agricultural and Food Chemistry|December 9, 2020
Development of a Novel Detection Method Targeting an Ultrashort 25 bp Sequence Found in <i>Agrobacterium</i>-Mediated Transformed GM PlantsReona Takabatake, Mari Onishi, Yasutaka Minegishi, et al.
Pageof 6