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Reona Takabatake

Showing results (21-30 of 54) with videos related to

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Biological & Pharmaceutical Bulletin|October 4, 2011
Identification and detection method for genetically modified papaya resistant to papaya ringspot virus YK strainKosuke Nakamura, Hiroshi Akiyama, Kiyomi Ohmori, et al.
Food Chemistry|February 27, 2018
Development and evaluation of rapid screening detection methods for genetically modified crops using loop-mediated isothermal amplificationReona Takabatake, Yukari Kagiya, Yasutaka Minegishi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 13, 2010
Establishment and evaluation of event-specific quantitative PCR method for genetically modified soybean MON89788Reona Takabatake, Mari Onishi, Tomohiro Koiwa, et al.
Journal of Agricultural and Food Chemistry|June 28, 2018
Rapid Screening Detection of Genetically Modified Crops by Loop-Mediated Isothermal Amplification with a Lateral Flow DipstickReona Takabatake, Yukari Kagiya, Yasutaka Minegishi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 13, 2013
Comparison of DNA extraction methods for sweet corn and processed sweet cornsReona Takabatake, Hiromichi Noritake, Akio Noguchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 3, 2024
[Investigation of Genetically Modified Maize Imported into Japan in 2021/2022 and the Applicability of Japanese Official Methods]Keisuke Soga, Chie Taguchi, Miyu Sugino, et al.
Breeding Science|September 26, 2025
Development and interlaboratory validation of a cultivar-specific identification method for the table grape 'Shine Muscat' using loop-mediated isothermal amplification (LAMP)Reona Takabatake, Yuki Monden, Akiko Shindo, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 4, 2016
Selection of Suitable DNA Extraction Methods for Genetically Modified Maize 3272, and Development and Evaluation of an Event-Specific Quantitative PCR Method for 3272Reona Takabatake, Tomoko Masubuchi, Satoshi Futo, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 7, 2014
Development of direct real-time PCR system applicable to a wide range of foods and agricultural productsJunichi Mano, Shuko Hatano, Satoshi Futo, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 7, 2015
Development and validation of an event-specific quantitative PCR method for genetically modified maize MIR162Reona Takabatake, Tomoko Masubuchi, Satoshi Futo, et al.
Pageof 6

Showing results (21-30 of 54) with videos related to

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Pageof 6
Biological & Pharmaceutical Bulletin|October 4, 2011
Identification and detection method for genetically modified papaya resistant to papaya ringspot virus YK strainKosuke Nakamura, Hiroshi Akiyama, Kiyomi Ohmori, et al.
Food Chemistry|February 27, 2018
Development and evaluation of rapid screening detection methods for genetically modified crops using loop-mediated isothermal amplificationReona Takabatake, Yukari Kagiya, Yasutaka Minegishi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 13, 2010
Establishment and evaluation of event-specific quantitative PCR method for genetically modified soybean MON89788Reona Takabatake, Mari Onishi, Tomohiro Koiwa, et al.
Journal of Agricultural and Food Chemistry|June 28, 2018
Rapid Screening Detection of Genetically Modified Crops by Loop-Mediated Isothermal Amplification with a Lateral Flow DipstickReona Takabatake, Yukari Kagiya, Yasutaka Minegishi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 13, 2013
Comparison of DNA extraction methods for sweet corn and processed sweet cornsReona Takabatake, Hiromichi Noritake, Akio Noguchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 3, 2024
[Investigation of Genetically Modified Maize Imported into Japan in 2021/2022 and the Applicability of Japanese Official Methods]Keisuke Soga, Chie Taguchi, Miyu Sugino, et al.
Breeding Science|September 26, 2025
Development and interlaboratory validation of a cultivar-specific identification method for the table grape 'Shine Muscat' using loop-mediated isothermal amplification (LAMP)Reona Takabatake, Yuki Monden, Akiko Shindo, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 4, 2016
Selection of Suitable DNA Extraction Methods for Genetically Modified Maize 3272, and Development and Evaluation of an Event-Specific Quantitative PCR Method for 3272Reona Takabatake, Tomoko Masubuchi, Satoshi Futo, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 7, 2014
Development of direct real-time PCR system applicable to a wide range of foods and agricultural productsJunichi Mano, Shuko Hatano, Satoshi Futo, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 7, 2015
Development and validation of an event-specific quantitative PCR method for genetically modified maize MIR162Reona Takabatake, Tomoko Masubuchi, Satoshi Futo, et al.
Pageof 6