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Journal of Food Science|January 31, 2017
Rapid Cell-Based Assay for Detection and Quantification of Active Staphylococcal Enterotoxin Type DReuven Rasooly, Paula M Do, Bradley J HernlemBiosensors & Bioelectronics|February 14, 2016
Low cost quantitative digital imaging as an alternative to qualitative in vivo bioassays for analysis of active aflatoxin B1Reuven Rasooly, Paula M Do, Bradley J HernlemFEMS Immunology and Medical Microbiology|November 10, 2011
CD154 as a potential early molecular biomarker for rapid quantification analysis of active Staphylococcus enterotoxin AReuven Rasooly, Bradley J HernlemSensors (Basel, Switzerland)|May 24, 2014
Quantitative analysis of staphylococcus enterotoxin A by differential expression of IFN-γ in splenocyte and CD4⁺ T-cellsReuven Rasooly, Bradley J HernlemJournal of Food Protection|October 10, 2017
Interleukin 2 Secretion by T Cells for Detection of Biologically Active Staphylococcal Enterotoxin Type EReuven Rasooly, Paula Do, Bradley J HernlemBiosensors & Bioelectronics|February 14, 2015
Sensitive detection of active Shiga toxin using low cost CCD based optical detectorReuven Rasooly, Josh Balsam, Bradley J Hernlem, et al.Applied and Environmental Microbiology|June 3, 2008
Development of an in vitro activity assay as an alternative to the mouse bioassay for Clostridium botulinum neurotoxin type AReuven Rasooly, Paula M DoJournal of Agricultural and Food Chemistry|November 9, 2010
Clostridium botulinum neurotoxin type B is heat-stable in milk and not inactivated by pasteurizationReuven Rasooly, Paula M DoInternational Journal of Food Microbiology|October 31, 2009
Shiga toxin Stx2 is heat-stable and not inactivated by pasteurizationReuven Rasooly, Paula M DoFEMS Immunology and Medical Microbiology|May 21, 2009
In vitro cell-based assay for activity analysis of staphylococcal enterotoxin A in foodReuven Rasooly, Paula M DoPageof 7