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Rewa Rai

Showing results (11-20 of 21) with videos related to

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Physical Chemistry Chemical Physics : PCCP|December 6, 2013
How polar are choline chloride-based deep eutectic solvents?Ashish Pandey, Rewa Rai, Mahi Pal, et al.
Food Chemistry|September 9, 2020
Infusion of trans-resveratrol in micron-scale grape skin powder for enhanced stability and bioaccessibilityRewa Rai, Caroline Merrell, Wallace Yokoyama, et al.
Applied and Environmental Microbiology|June 30, 2019
Synergistic Antimicrobial Activity by Light or Thermal Treatment and Lauric Arginate: Membrane Damage and Oxidative StressXu Yang, Rewa Rai, Cuong Nguyen Huu, et al.
Ultrasonics Sonochemistry|May 6, 2021
Synergistic inactivation of bacteria based on a combination of low frequency, low-intensity ultrasound and a food grade antioxidantCuong Nguyen Huu, Rewa Rai, Xu Yang, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|October 16, 2014
Self-aggregation of sodium dodecyl sulfate within (choline chloride + urea) deep eutectic solventMahi Pal, Rewa Rai, Anita Yadav, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|November 4, 2010
Ionic liquid-induced unprecedented size enhancement of aggregates within aqueous sodium dodecylbenzene sulfonateRewa Rai, Gary A Baker, Kamalakanta Behera, et al.
Food & Function|November 3, 2020
Carbon dots from roasted chicken accumulate in lysosomes and induce lysosome-dependent cell deathYanyang Wu, Xunyu Song, Nanying Wang, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|August 22, 2012
Ethanol-assisted, few nanometer, water-in-ionic-liquid reverse micelle formation by a zwitterionic surfactantRewa Rai, Shubha Pandey, Sheila N Baker, et al.
Foods (Basel, Switzerland)|April 27, 2024
Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human MilkGulustan Ozturk, Bruna Paviani, Rewa Rai, et al.
World Journal of Microbiology & Biotechnology|August 4, 2023
Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approachNoelia Pastor-Vega, Juan Carbonero-Pacheco, Juan Carlos Mauricio, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Physical Chemistry Chemical Physics : PCCP|December 6, 2013
How polar are choline chloride-based deep eutectic solvents?Ashish Pandey, Rewa Rai, Mahi Pal, et al.
Food Chemistry|September 9, 2020
Infusion of trans-resveratrol in micron-scale grape skin powder for enhanced stability and bioaccessibilityRewa Rai, Caroline Merrell, Wallace Yokoyama, et al.
Applied and Environmental Microbiology|June 30, 2019
Synergistic Antimicrobial Activity by Light or Thermal Treatment and Lauric Arginate: Membrane Damage and Oxidative StressXu Yang, Rewa Rai, Cuong Nguyen Huu, et al.
Ultrasonics Sonochemistry|May 6, 2021
Synergistic inactivation of bacteria based on a combination of low frequency, low-intensity ultrasound and a food grade antioxidantCuong Nguyen Huu, Rewa Rai, Xu Yang, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|October 16, 2014
Self-aggregation of sodium dodecyl sulfate within (choline chloride + urea) deep eutectic solventMahi Pal, Rewa Rai, Anita Yadav, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|November 4, 2010
Ionic liquid-induced unprecedented size enhancement of aggregates within aqueous sodium dodecylbenzene sulfonateRewa Rai, Gary A Baker, Kamalakanta Behera, et al.
Food & Function|November 3, 2020
Carbon dots from roasted chicken accumulate in lysosomes and induce lysosome-dependent cell deathYanyang Wu, Xunyu Song, Nanying Wang, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|August 22, 2012
Ethanol-assisted, few nanometer, water-in-ionic-liquid reverse micelle formation by a zwitterionic surfactantRewa Rai, Shubha Pandey, Sheila N Baker, et al.
Foods (Basel, Switzerland)|April 27, 2024
Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human MilkGulustan Ozturk, Bruna Paviani, Rewa Rai, et al.
World Journal of Microbiology & Biotechnology|August 4, 2023
Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approachNoelia Pastor-Vega, Juan Carbonero-Pacheco, Juan Carlos Mauricio, et al.
Pageof 3