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Physical Chemistry Chemical Physics : PCCP
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December 6, 2013
How polar are choline chloride-based deep eutectic solvents?
Ashish Pandey, Rewa Rai, Mahi Pal, et al.
Food Chemistry
|
September 9, 2020
Infusion of trans-resveratrol in micron-scale grape skin powder for enhanced stability and bioaccessibility
Rewa Rai, Caroline Merrell, Wallace Yokoyama, et al.
Applied and Environmental Microbiology
|
June 30, 2019
Synergistic Antimicrobial Activity by Light or Thermal Treatment and Lauric Arginate: Membrane Damage and Oxidative Stress
Xu Yang, Rewa Rai, Cuong Nguyen Huu, et al.
Ultrasonics Sonochemistry
|
May 6, 2021
Synergistic inactivation of bacteria based on a combination of low frequency, low-intensity ultrasound and a food grade antioxidant
Cuong Nguyen Huu, Rewa Rai, Xu Yang, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
October 16, 2014
Self-aggregation of sodium dodecyl sulfate within (choline chloride + urea) deep eutectic solvent
Mahi Pal, Rewa Rai, Anita Yadav, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
November 4, 2010
Ionic liquid-induced unprecedented size enhancement of aggregates within aqueous sodium dodecylbenzene sulfonate
Rewa Rai, Gary A Baker, Kamalakanta Behera, et al.
Food & Function
|
November 3, 2020
Carbon dots from roasted chicken accumulate in lysosomes and induce lysosome-dependent cell death
Yanyang Wu, Xunyu Song, Nanying Wang, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
August 22, 2012
Ethanol-assisted, few nanometer, water-in-ionic-liquid reverse micelle formation by a zwitterionic surfactant
Rewa Rai, Shubha Pandey, Sheila N Baker, et al.
Foods (Basel, Switzerland)
|
April 27, 2024
Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk
Gulustan Ozturk, Bruna Paviani, Rewa Rai, et al.
World Journal of Microbiology & Biotechnology
|
August 4, 2023
Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach
Noelia Pastor-Vega, Juan Carbonero-Pacheco, Juan Carlos Mauricio, et al.
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of 3
Search research articles
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Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
Physical Chemistry Chemical Physics : PCCP
|
December 6, 2013
How polar are choline chloride-based deep eutectic solvents?
Ashish Pandey, Rewa Rai, Mahi Pal, et al.
Food Chemistry
|
September 9, 2020
Infusion of trans-resveratrol in micron-scale grape skin powder for enhanced stability and bioaccessibility
Rewa Rai, Caroline Merrell, Wallace Yokoyama, et al.
Applied and Environmental Microbiology
|
June 30, 2019
Synergistic Antimicrobial Activity by Light or Thermal Treatment and Lauric Arginate: Membrane Damage and Oxidative Stress
Xu Yang, Rewa Rai, Cuong Nguyen Huu, et al.
Ultrasonics Sonochemistry
|
May 6, 2021
Synergistic inactivation of bacteria based on a combination of low frequency, low-intensity ultrasound and a food grade antioxidant
Cuong Nguyen Huu, Rewa Rai, Xu Yang, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
October 16, 2014
Self-aggregation of sodium dodecyl sulfate within (choline chloride + urea) deep eutectic solvent
Mahi Pal, Rewa Rai, Anita Yadav, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
November 4, 2010
Ionic liquid-induced unprecedented size enhancement of aggregates within aqueous sodium dodecylbenzene sulfonate
Rewa Rai, Gary A Baker, Kamalakanta Behera, et al.
Food & Function
|
November 3, 2020
Carbon dots from roasted chicken accumulate in lysosomes and induce lysosome-dependent cell death
Yanyang Wu, Xunyu Song, Nanying Wang, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
August 22, 2012
Ethanol-assisted, few nanometer, water-in-ionic-liquid reverse micelle formation by a zwitterionic surfactant
Rewa Rai, Shubha Pandey, Sheila N Baker, et al.
Foods (Basel, Switzerland)
|
April 27, 2024
Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk
Gulustan Ozturk, Bruna Paviani, Rewa Rai, et al.
World Journal of Microbiology & Biotechnology
|
August 4, 2023
Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach
Noelia Pastor-Vega, Juan Carbonero-Pacheco, Juan Carlos Mauricio, et al.
Page
of 3