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Reza Farahmandfar

Showing results (1-10 of 30) with videos related to

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Food Science & Nutrition|March 8, 2017
Stabilization of sunflower oil with pussy willow (<i>Salix aegyptiaca</i>) extract and essential oilZahra Sayyari, Reza Farahmandfar
Journal of Food Science and Technology|October 5, 2017
Influence of <i>Teucrium polium</i> L. essential oil on the oxidative stability of canola oil during storageRuhollah Sayyad, Reza Farahmandfar
Food Science & Nutrition|March 10, 2020
Frying stability of canola oil supplemented with ultrasound-assisted extraction of <i>Teucrium polium</i>Yegane Asadi, Reza Farahmandfar
International Journal of Biological Macromolecules|January 29, 2020
Influence of different salts on rheological and functional properties of basil (Ocimum bacilicum L.) seed gumReza Farahmandfar, Sara Naji-Tabasi
Food Science & Nutrition|March 23, 2018
Oxidative stability of canola oil by <i>Biarum bovei</i> bioactive components during storage at ambient temperatureReza Farahmandfar, Mohammad Hossein Ramezanizadeh
Food Science & Nutrition|December 1, 2017
Effects of quince seed, almond, and tragacanth gum coating on the banana slices properties during the process of hot air dryingReza Farahmandfar, Maedeh Mohseni, Maryam Asnaashari
Food Science & Nutrition|January 1, 2020
Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by RancimatMaryam Asnaashari, Reza Farhoosh, Reza Farahmandfar
Journal of Food Science and Technology|September 24, 2015
Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilizationReza Farahmandfar, Maryam Asnaashari, Ruhollah Sayyad
Journal of the Science of Food and Agriculture|February 25, 2016
Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural networkMaryam Asnaashari, Reza Farhoosh, Reza Farahmandfar
Food Science & Nutrition|April 25, 2020
Investigation of hot air and foam-mat dried cress seed gum by FT-IR, zeta potential, steady shear viscosity, dynamic oscillatory behavior, and other physical propertiesHannaneh Moniri, Reza Farahmandfar, Ali Motamedzadegan
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Food Science & Nutrition|March 8, 2017
Stabilization of sunflower oil with pussy willow (<i>Salix aegyptiaca</i>) extract and essential oilZahra Sayyari, Reza Farahmandfar
Journal of Food Science and Technology|October 5, 2017
Influence of <i>Teucrium polium</i> L. essential oil on the oxidative stability of canola oil during storageRuhollah Sayyad, Reza Farahmandfar
Food Science & Nutrition|March 10, 2020
Frying stability of canola oil supplemented with ultrasound-assisted extraction of <i>Teucrium polium</i>Yegane Asadi, Reza Farahmandfar
International Journal of Biological Macromolecules|January 29, 2020
Influence of different salts on rheological and functional properties of basil (Ocimum bacilicum L.) seed gumReza Farahmandfar, Sara Naji-Tabasi
Food Science & Nutrition|March 23, 2018
Oxidative stability of canola oil by <i>Biarum bovei</i> bioactive components during storage at ambient temperatureReza Farahmandfar, Mohammad Hossein Ramezanizadeh
Food Science & Nutrition|December 1, 2017
Effects of quince seed, almond, and tragacanth gum coating on the banana slices properties during the process of hot air dryingReza Farahmandfar, Maedeh Mohseni, Maryam Asnaashari
Food Science & Nutrition|January 1, 2020
Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by RancimatMaryam Asnaashari, Reza Farhoosh, Reza Farahmandfar
Journal of Food Science and Technology|September 24, 2015
Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilizationReza Farahmandfar, Maryam Asnaashari, Ruhollah Sayyad
Journal of the Science of Food and Agriculture|February 25, 2016
Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural networkMaryam Asnaashari, Reza Farhoosh, Reza Farahmandfar
Food Science & Nutrition|April 25, 2020
Investigation of hot air and foam-mat dried cress seed gum by FT-IR, zeta potential, steady shear viscosity, dynamic oscillatory behavior, and other physical propertiesHannaneh Moniri, Reza Farahmandfar, Ali Motamedzadegan
Pageof 3