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Reza Farahmandfar

Showing results (21-30 of 30) with videos related to

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Journal of Food Science and Technology|March 26, 2019
Stabilizing corn oil using the lemon balm (<i>Melissa officinalis</i>) antioxidants extracted by subcritical waterReza Farahmandfar, Mohammad Hossein Naeli, Mehdi Naderi, et al.
Journal of Food Science and Technology|May 11, 2016
Effect of S. macrosiphon and L. perfoliatum seed gums on rheological characterization of bitter orange (Citrus aurantium L.) and pomegranate (Punica granatum L.) paste blendsMaryam Asnaashari, Ali Motamedzadegan, Reza Farahmandfar, et al.
Heliyon|September 19, 2024
Comparative study of physiochemical properties in Iranian multi-floral honeys: Local vs. commercial varietiesAdel Hajian-Tilaki, Reza Esmaeilzadeh Kenari, Reza Farahmandfar, et al.
Food Science & Nutrition|July 10, 2018
Evaluation of antioxidant properties of lemon verbena (<i>Lippia citriodora</i>) essential oil and its capacity in sunflower oil stabilization during storage timeReza Farahmandfar, Maryam Asnaashari, Mehdi Pourshayegan, et al.
International Journal of Biological Macromolecules|February 19, 2017
Effects of basil seed gum, Cress seed gum and Quince seed gum on the physical, textural and rheological properties of whipped creamReza Farahmandfar, Maryam Asnaashari, Mohammad Reza Salahi, et al.
Food Science & Nutrition|March 9, 2019
Bioactive compounds, antioxidant and antimicrobial activities of <i>Arum maculatum</i> leaves extracts as affected by various solvents and extraction methodsReza Farahmandfar, Reza Esmaeilzadeh Kenari, Maryam Asnaashari, et al.
Indian Journal of Pediatrics|June 4, 2011
Evaluation of health related quality of life in 6-18 years old patients with acute leukemia during chemotherapySoheila Zareifar, Mohammad Reza Farahmandfar, Nader Cohan, et al.
Journal of Fluorescence|November 6, 2023
A Novel Fluorescent DNA Sensor for Acrylamide Detection in Food Samples Based on Single-Stranded DNA and GelRedMaryam Asnaashari, Reza Esmaeilzadeh Kenari, Seyed Mohammad Taghdisi, et al.
Food Chemistry|September 22, 2018
An electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in potato friesMaryam Asnaashari, Reza Esmaeilzadeh Kenari, Reza Farahmandfar, et al.
Food Chemistry|June 13, 2022
Ultra-stable high internal phase emulsions stabilized by protein-anionic polysaccharide Maillard conjugatesBehraad Tirgarian, Jamshid Farmani, Reza Farahmandfar, et al.
Pageof 3

Showing results (21-30 of 30) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 30 results.
Journal of Food Science and Technology|March 26, 2019
Stabilizing corn oil using the lemon balm (<i>Melissa officinalis</i>) antioxidants extracted by subcritical waterReza Farahmandfar, Mohammad Hossein Naeli, Mehdi Naderi, et al.
Journal of Food Science and Technology|May 11, 2016
Effect of S. macrosiphon and L. perfoliatum seed gums on rheological characterization of bitter orange (Citrus aurantium L.) and pomegranate (Punica granatum L.) paste blendsMaryam Asnaashari, Ali Motamedzadegan, Reza Farahmandfar, et al.
Heliyon|September 19, 2024
Comparative study of physiochemical properties in Iranian multi-floral honeys: Local vs. commercial varietiesAdel Hajian-Tilaki, Reza Esmaeilzadeh Kenari, Reza Farahmandfar, et al.
Food Science & Nutrition|July 10, 2018
Evaluation of antioxidant properties of lemon verbena (<i>Lippia citriodora</i>) essential oil and its capacity in sunflower oil stabilization during storage timeReza Farahmandfar, Maryam Asnaashari, Mehdi Pourshayegan, et al.
International Journal of Biological Macromolecules|February 19, 2017
Effects of basil seed gum, Cress seed gum and Quince seed gum on the physical, textural and rheological properties of whipped creamReza Farahmandfar, Maryam Asnaashari, Mohammad Reza Salahi, et al.
Food Science & Nutrition|March 9, 2019
Bioactive compounds, antioxidant and antimicrobial activities of <i>Arum maculatum</i> leaves extracts as affected by various solvents and extraction methodsReza Farahmandfar, Reza Esmaeilzadeh Kenari, Maryam Asnaashari, et al.
Indian Journal of Pediatrics|June 4, 2011
Evaluation of health related quality of life in 6-18 years old patients with acute leukemia during chemotherapySoheila Zareifar, Mohammad Reza Farahmandfar, Nader Cohan, et al.
Journal of Fluorescence|November 6, 2023
A Novel Fluorescent DNA Sensor for Acrylamide Detection in Food Samples Based on Single-Stranded DNA and GelRedMaryam Asnaashari, Reza Esmaeilzadeh Kenari, Seyed Mohammad Taghdisi, et al.
Food Chemistry|September 22, 2018
An electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in potato friesMaryam Asnaashari, Reza Esmaeilzadeh Kenari, Reza Farahmandfar, et al.
Food Chemistry|June 13, 2022
Ultra-stable high internal phase emulsions stabilized by protein-anionic polysaccharide Maillard conjugatesBehraad Tirgarian, Jamshid Farmani, Reza Farahmandfar, et al.
Pageof 3