Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ri-An Yan

Showing results (1-10 of 7) with videos related to

Pageof 1
Sort By:
Acta Crystallographica. Section E, Structure Reports Online|November 18, 2011
trans-3,3',4,5'-Tetra-meth-oxy-stilbeneRi-An Yan, Xiao-Xia Li, Guo-Qiang Li
Acta Crystallographica. Section E, Structure Reports Online|November 18, 2011
1,2-Bis(4-nitro-benz-yl)diselaneHua Zhou, Shi-Yi Ou, Ri-An Yan, et al.
Acta Crystallographica. Section E, Structure Reports Online|August 13, 2011
(±)-4a-(4-Nitro-benz-yl)-2,3,4,4a-tetra-hydro-1H-carbazoleHua Zhou, Shi-Yi Ou, Ri-An Yan, et al.
Journal of Food Science|April 12, 2021
Enzymatic acylation of rutin with benzoic acid ester and lipophilic, antiradical, and antiproliferative properties of the acylated derivativesHai-Mei Li, Ting-Ting Xu, Qing-Xia Peng, et al.
Journal of Food Science|November 19, 2021
Enzymatic acylation of lutein with a series of saturated fatty acid vinyl esters and the thermal stability and anti-lipid oxidation properties of the acylated derivativesXin-Jia Tan, Hai-Mei Li, Qing-Xia Peng, et al.
Food Chemistry|May 31, 2017
C-geranylated flavanones from YingDe black tea and their antioxidant and α-glucosidase inhibition activitiesHua Zhou, Hai-Mei Li, Yang-Min Du, et al.
Journal of Agricultural and Food Chemistry|January 13, 2015
Characterization of phenolic constituents inhibiting the formation of sulfur-containing volatiles produced during garlic processingWen-Qing Li, Hua Zhou, Mei-Yun Zhou, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Acta Crystallographica. Section E, Structure Reports Online|November 18, 2011
trans-3,3',4,5'-Tetra-meth-oxy-stilbeneRi-An Yan, Xiao-Xia Li, Guo-Qiang Li
Acta Crystallographica. Section E, Structure Reports Online|November 18, 2011
1,2-Bis(4-nitro-benz-yl)diselaneHua Zhou, Shi-Yi Ou, Ri-An Yan, et al.
Acta Crystallographica. Section E, Structure Reports Online|August 13, 2011
(±)-4a-(4-Nitro-benz-yl)-2,3,4,4a-tetra-hydro-1H-carbazoleHua Zhou, Shi-Yi Ou, Ri-An Yan, et al.
Journal of Food Science|April 12, 2021
Enzymatic acylation of rutin with benzoic acid ester and lipophilic, antiradical, and antiproliferative properties of the acylated derivativesHai-Mei Li, Ting-Ting Xu, Qing-Xia Peng, et al.
Journal of Food Science|November 19, 2021
Enzymatic acylation of lutein with a series of saturated fatty acid vinyl esters and the thermal stability and anti-lipid oxidation properties of the acylated derivativesXin-Jia Tan, Hai-Mei Li, Qing-Xia Peng, et al.
Food Chemistry|May 31, 2017
C-geranylated flavanones from YingDe black tea and their antioxidant and α-glucosidase inhibition activitiesHua Zhou, Hai-Mei Li, Yang-Min Du, et al.
Journal of Agricultural and Food Chemistry|January 13, 2015
Characterization of phenolic constituents inhibiting the formation of sulfur-containing volatiles produced during garlic processingWen-Qing Li, Hua Zhou, Mei-Yun Zhou, et al.
Pageof 1