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Microbiology and Immunology|December 4, 2009
A new antimicrobial peptide isolated from Oudneya africana seedsRiadh Hammami, Jeannette Ben Hamida, Gérard Vergoten, et al.
Journal of Colloid and Interface Science|September 3, 2017
Formation of peptide layers and adsorption mechanisms on a negatively charged cation-exchange membraneMathieu Persico, Sergey Mikhaylin, Alain Doyen, et al.
Future Microbiology|March 7, 2017
Inhibition of MRSA and of Clostridium difficile by durancin 61A: synergy with bacteriocins and antibioticsHasna Hanchi, Riadh Hammami, Hélène Gingras, et al.
Advances in Food and Nutrition Research|August 26, 2019
Impact of molecular interactions with phenolic compounds on food polysaccharides functionalityCorrine C Dobson, Walid Mottawea, Alexane Rodrigue, et al.
ACS Infectious Diseases|October 29, 2020
Alterations of the Treatment-Naive Gut Microbiome in Newly Diagnosed Hepatitis C Virus InfectionSalma Sultan, Mohammed El-Mowafy, Abdelaziz Elgaml, et al.
International Journal of Biological Macromolecules|January 17, 2024
Immunomodulation by xylan and carrageenan-type polysaccharides from red seaweeds: Anti-inflammatory, wound healing, cytoprotective, and anticoagulant activitiesAmal D Premarathna, Tamer A E Ahmed, Vitalijs Rjabovs, et al.
European Journal of Medicinal Chemistry|March 8, 2014
Antibacterial properties and mode of action of new triaryl butene citrate compoundsMehdi El Arbi, Jérémie Théolier, Pascal Pigeon, et al.
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