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Ricardo Boavida Ferreira

Showing results (1-10 of 41) with videos related to

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Frontiers in Microbiology|July 19, 2021
Microbial Blends: Terminology Overview and Introduction of the Neologism "Skopobiota"Giovanni Del Frari, Ricardo Boavida Ferreira
Carbohydrate Research|March 3, 2012
Multiple lectin detection by cell membrane affinity bindingAna Ribeiro, Sofia Catarino, Ricardo Boavida Ferreira
Plant Physiology and Biochemistry : PPB|May 4, 2013
Transcriptomic changes following the compatible interaction Vitis vinifera-Erysiphe necator. Paving the way towards an enantioselective role in plant defence modulationAlexandre Filipe Borges, Ricardo Boavida Ferreira, Sara Monteiro
Journal of Fungi (Basel, Switzerland)|September 28, 2021
White Rot Fungi (<i>Hymenochaetales</i>) and Esca of Grapevine: Insights from Recent Microbiome StudiesGiovanni Del Frari, Helena Oliveira, Ricardo Boavida Ferreira
Food Chemistry|April 8, 2023
RuBisCO as a protein source for potential food applications: A reviewMadalena Grácio, Sabrina Oliveira, Ana Lima, et al.
Omics : a Journal of Integrative Biology|August 16, 2014
Is the exoproteome important for bacterial pathogenesis? Lessons learned from interstrain exoprotein diversity in Listeria monocytogenes grown at different temperaturesPaula Cabrita, Maria João Trigo, Ricardo Boavida Ferreira, et al.
Foodborne Pathogens and Disease|May 15, 2015
Differences in the Expression of Cold Stress-Related Genes and in the Swarming Motility Among Persistent and Sporadic Strains of Listeria monocytogenesPaula Cabrita, Maria João Trigo, Ricardo Boavida Ferreira, et al.
Nutrients|March 8, 2017
Proteins in Soy Might Have a Higher Role in Cancer Prevention than Previously Expected: Soybean Protein Fractions Are More Effective MMP-9 Inhibitors Than Non-Protein Fractions, Even in Cooked SeedsAna Lima, Jennifer Oliveira, Filipe Saúde, et al.
Plos One|March 27, 2019
Epicoccum layuense a potential biological control agent of esca-associated fungi in grapevineGiovanni Del Frari, Ana Cabral, Teresa Nascimento, et al.
Plos One|April 8, 2015
A nontoxic polypeptide oligomer with a fungicide potency under agricultural conditions which is equal or greater than that of their chemical counterpartsSara Monteiro, Alexandra Carreira, Regina Freitas, et al.
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Frontiers in Microbiology|July 19, 2021
Microbial Blends: Terminology Overview and Introduction of the Neologism "Skopobiota"Giovanni Del Frari, Ricardo Boavida Ferreira
Carbohydrate Research|March 3, 2012
Multiple lectin detection by cell membrane affinity bindingAna Ribeiro, Sofia Catarino, Ricardo Boavida Ferreira
Plant Physiology and Biochemistry : PPB|May 4, 2013
Transcriptomic changes following the compatible interaction Vitis vinifera-Erysiphe necator. Paving the way towards an enantioselective role in plant defence modulationAlexandre Filipe Borges, Ricardo Boavida Ferreira, Sara Monteiro
Journal of Fungi (Basel, Switzerland)|September 28, 2021
White Rot Fungi (<i>Hymenochaetales</i>) and Esca of Grapevine: Insights from Recent Microbiome StudiesGiovanni Del Frari, Helena Oliveira, Ricardo Boavida Ferreira
Food Chemistry|April 8, 2023
RuBisCO as a protein source for potential food applications: A reviewMadalena Grácio, Sabrina Oliveira, Ana Lima, et al.
Omics : a Journal of Integrative Biology|August 16, 2014
Is the exoproteome important for bacterial pathogenesis? Lessons learned from interstrain exoprotein diversity in Listeria monocytogenes grown at different temperaturesPaula Cabrita, Maria João Trigo, Ricardo Boavida Ferreira, et al.
Foodborne Pathogens and Disease|May 15, 2015
Differences in the Expression of Cold Stress-Related Genes and in the Swarming Motility Among Persistent and Sporadic Strains of Listeria monocytogenesPaula Cabrita, Maria João Trigo, Ricardo Boavida Ferreira, et al.
Nutrients|March 8, 2017
Proteins in Soy Might Have a Higher Role in Cancer Prevention than Previously Expected: Soybean Protein Fractions Are More Effective MMP-9 Inhibitors Than Non-Protein Fractions, Even in Cooked SeedsAna Lima, Jennifer Oliveira, Filipe Saúde, et al.
Plos One|March 27, 2019
Epicoccum layuense a potential biological control agent of esca-associated fungi in grapevineGiovanni Del Frari, Ana Cabral, Teresa Nascimento, et al.
Plos One|April 8, 2015
A nontoxic polypeptide oligomer with a fungicide potency under agricultural conditions which is equal or greater than that of their chemical counterpartsSara Monteiro, Alexandra Carreira, Regina Freitas, et al.
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