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Ricardo Uauy

Showing results (1-10 of 210) with videos related to

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The British Journal of Nutrition|November 21, 2007
Academic-industry partnerships in addressing nutrition--[infection-immunity-inflammation] interactionsRicardo Uauy
Annals of Nutrition & Metabolism|July 31, 2009
Dietary fat quality for optimal health and well-being: overview of recommendationsRicardo Uauy
Public Health Nutrition|October 21, 2005
Defining and addressing the nutritional needs of populationsRicardo Uauy
Revista Medica De Chile|November 5, 2011
[Quality of fat intake, atherosclerosis and coronary disease: effects of saturated and trans fatty acids]Claudia Torrejón, Ricardo Uauy
The Journal of Nutrition|December 31, 2005
Diet, nutrition, and the life-course approach to cancer preventionRicardo Uauy, Noel Solomons
Archivos Latinoamericanos De Nutricion|March 25, 2015
[Analysis of the recommendations for cancer prevention given by the global fund for research on cancer (FMIC) and the situation in Chile]Mirta Crovetto, Ricardo Uauy
Food and Nutrition Bulletin|May 25, 2007
Beyond recommendations: implementing food-based dietary guidelines for healthier populationsSuttilak Smitasiri, Ricardo Uauy
Public Health Nutrition|May 25, 2002
The epidemiological transition: need to incorporate obesity prevention into nutrition programmesRicardo Uauy, Juliana Kain
Current Opinion in Pediatrics|February 18, 2015
Long-chain polyunsaturated fatty acids supplementation in preterm infantsRicardo Uauy, Patricia Mena
Revista Medica De Chile|June 13, 2012
[Changes in processed food expenditure in the population of Metropolitan Santiago in the last twenty years]Mirta Crovetto, Ricardo Uauy
Pageof 21

Showing results (1-10 of 210) with videos related to

Sort By:
Pageof 21
The British Journal of Nutrition|November 21, 2007
Academic-industry partnerships in addressing nutrition--[infection-immunity-inflammation] interactionsRicardo Uauy
Annals of Nutrition & Metabolism|July 31, 2009
Dietary fat quality for optimal health and well-being: overview of recommendationsRicardo Uauy
Public Health Nutrition|October 21, 2005
Defining and addressing the nutritional needs of populationsRicardo Uauy
Revista Medica De Chile|November 5, 2011
[Quality of fat intake, atherosclerosis and coronary disease: effects of saturated and trans fatty acids]Claudia Torrejón, Ricardo Uauy
The Journal of Nutrition|December 31, 2005
Diet, nutrition, and the life-course approach to cancer preventionRicardo Uauy, Noel Solomons
Archivos Latinoamericanos De Nutricion|March 25, 2015
[Analysis of the recommendations for cancer prevention given by the global fund for research on cancer (FMIC) and the situation in Chile]Mirta Crovetto, Ricardo Uauy
Food and Nutrition Bulletin|May 25, 2007
Beyond recommendations: implementing food-based dietary guidelines for healthier populationsSuttilak Smitasiri, Ricardo Uauy
Public Health Nutrition|May 25, 2002
The epidemiological transition: need to incorporate obesity prevention into nutrition programmesRicardo Uauy, Juliana Kain
Current Opinion in Pediatrics|February 18, 2015
Long-chain polyunsaturated fatty acids supplementation in preterm infantsRicardo Uauy, Patricia Mena
Revista Medica De Chile|June 13, 2012
[Changes in processed food expenditure in the population of Metropolitan Santiago in the last twenty years]Mirta Crovetto, Ricardo Uauy
Pageof 21