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Current Opinion in Pediatrics|February 18, 2015
Long-chain polyunsaturated fatty acids supplementation in preterm infantsRicardo Uauy, Patricia MenaPediatric Research|September 29, 2005
Infants with intrauterine growth restriction have impaired formation of docosahexaenoic acid in early neonatal life: a stable isotope studyAdolfo Llanos, Yuhong Lin, Yuhong Li, et al.The Journal of Pediatrics|November 5, 2003
Term infant studies of DHA and ARA supplementation on neurodevelopment: results of randomized controlled trialsRicardo Uauy, Dennis R Hoffman, Patricia Mena, et al.Pediatric Research|July 22, 2006
Compartmental analyses of plasma 13C- and 2H-labeled n-6 fatty acids arising from oral administrations of 13C-U-18:2n-6 and 2H5-20:3n-6 in newborn infantsRobert J Pawlosky, Yu Hong Lin, Adolfo Llanos, et al.The American Journal of Clinical Nutrition|June 11, 2010
Compartmental analyses of 2H5-alpha-linolenic acid and C-U-eicosapentaenoic acid toward synthesis of plasma labeled 22:6n-3 in newborn term infantsYu Hong Lin, Adolfo Llanos, Patricia Mena, et al.The British Journal of Nutrition|November 21, 2007
Academic-industry partnerships in addressing nutrition--[infection-immunity-inflammation] interactionsRicardo UauyAnnals of Nutrition & Metabolism|July 31, 2009
Dietary fat quality for optimal health and well-being: overview of recommendationsRicardo UauyPublic Health Nutrition|October 21, 2005
Defining and addressing the nutritional needs of populationsRicardo UauyRevista Medica De Chile|November 5, 2011
[Quality of fat intake, atherosclerosis and coronary disease: effects of saturated and trans fatty acids]Claudia Torrejón, Ricardo UauyThe Journal of Nutrition|December 31, 2005
Diet, nutrition, and the life-course approach to cancer preventionRicardo Uauy, Noel SolomonsPageof 23