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The Journal of Nutritional Biochemistry|July 27, 2005
Resveratrol as an anticancer nutrient: molecular basis, open questions and promisesPaola Signorelli, Riccardo GhidoniNaunyn-Schmiedeberg'S Archives of Pharmacology|December 25, 2017
Report of the 12th Sphingolipid Club Meeting, Trabia, Italy (Sept. 7-10, 2017)Thierry Levade, Riccardo GhidoniTheory and Decision|December 28, 2020
When do the expectations of others matter? Experimental evidence on distributional justice and guilt aversionRiccardo Ghidoni, Matteo PlonerNutrients|July 25, 2018
Cancer Prevention and Therapy with Polyphenols: Sphingolipid-Mediated MechanismsMichele Dei Cas, Riccardo GhidoniNutrients|September 11, 2019
Dietary Curcumin: Correlation between Bioavailability and Health PotentialMichele Dei Cas, Riccardo GhidoniBiochimica Et Biophysica Acta|August 15, 2006
Sphingolipid players in the leukemia arenaClara Ricci, Francesco Onida, Riccardo GhidoniJournal of Neurochemistry|October 1, 2018
The crosstalk between glycosphingolipids and neural stem cellsDaniele Bottai, Raffaella Adami, Riccardo GhidoniMediators of Inflammation|January 16, 2016
Role of Sphingolipids in the Pathobiology of Lung InflammationRiccardo Ghidoni, Anna Caretti, Paola SignorelliWorld Journal of Gastroenterology|October 13, 2015
Resveratrol: A potential challenger against gastric cancerAida Zulueta, Anna Caretti, Paola Signorelli, et al.Current Medicinal Chemistry|May 7, 2019
Brain Cancer-Activated Microglia: A Potential Role for SphingolipidsDaniele Bottai, Raffaella Adami, Rita Paroni, et al.Pageof 7