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Food Research International (Ottawa, Ont.)|February 7, 2026
Consumer preferences for alternative eco-packaging: A field experiment on wineRiccardo Vecchio, Gerarda Caso, Azzurra Annunziata, et al.
Food Research International (Ottawa, Ont.)|May 22, 2026
Impact of calorie labelling on consumers' wine preferences: a multi-country studyGerarda Caso, Silvia Sapio, Eugenio Pomarici, et al.
Heliyon|March 21, 2023
This cookie will save the planet! The effect of a private sustainability claim on consumers' expectationsGerarda Caso, Emanuele Blasi, Luigi Cembalo, et al.
Meat Science|February 16, 2023
Loss framing effect on reducing excessive red and processed meat consumption: Evidence from ItalyGerarda Caso, Giuseppina Rizzo, Giuseppina Migliore, et al.
Plos One|April 27, 2022
Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USARiccardo Vecchio, Eugenio Pomarici, Elisa Giampietri, et al.
Nutrients|February 6, 2019
Are (All) Consumers Averse to Bitter Taste?Riccardo Vecchio, Carla Cavallo, Gianni Cicia, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita|March 4, 2024
Exploring future perspectives and pipeline progression in vaccine research and developmentRiccardo Vecchio, Leandro Gentile, Silvio Tafuri, et al.
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