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Richard C Whiting

Showing results (11-20 of 21) with videos related to

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International Journal of Food Microbiology|May 12, 2004
Quantitative contamination and transfer of Escherichia coli from foods by houseflies, Musca domestica L. (Diptera: Muscidae)Antonio J De Jesús, Alan R Olsen, John R Bryce, et al.
Journal of Food Protection|February 17, 2017
Growth of Listeria monocytogenes in Thawed Frozen FoodsAi Kataoka, Hua Wang, Philip H Elliott, et al.
Journal of Food Protection|February 5, 2005
Effect of prior growth conditions on the thermal inactivation of 13 strains of Listeria monocytogenes in two heating menstruaSharon G Edelson-Mammel, Richard C Whiting, Sam W Joseph, et al.
Critical Reviews in Food Science and Nutrition|August 20, 2009
The Key Events Dose-Response Framework: its potential for application to foodborne pathogenic microorganismsRobert L Buchanan, Arie H Havelaar, Mary Alice Smith, et al.
Applied and Environmental Microbiology|July 8, 2005
Evaluation of lateral-flow Clostridium botulinum neurotoxin detection kits for food analysisShashi K Sharma, Brian S Eblen, Robert L Bull, et al.
Journal of Food Protection|February 25, 2006
Attributing risk to Listeria monocytogenes subgroups: dose response in relation to genetic lineagesYuhuan Chen, William H Ross, Michael J Gray, et al.
Journal of Microbiology and Biotechnology|August 5, 2009
Development and validation of a predictive model for Listeria monocytogenes Scott A as a function of temperature, pH, and commercial mixture of potassium lactate and sodium diacetateKhaled A Abou-Zeid, Thomas P Oscar, Jurgen G Schwarz, et al.
Applied and Environmental Microbiology|December 21, 2010
Variation in Listeria monocytogenes dose responses in relation to subtypes encoding a full-length or truncated internalin AYuhuan Chen, William H Ross, Richard C Whiting, et al.
Health Security|March 28, 2015
Evaluation of an enzyme-linked immunosorbent assay (ELISA) kit for the detection of botulinum neurotoxins A, B, E, and F in selected food matricesAjay Singh, Shomik Datta, Amita Sachdeva, et al.
Journal of Food Protection|February 26, 2013
Issues to consider when setting intervention targets with limited data for low-moisture food commodities: a peanut case studyDonald W Schaffner, Robert L Buchanan, Stephen Calhoun, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
International Journal of Food Microbiology|May 12, 2004
Quantitative contamination and transfer of Escherichia coli from foods by houseflies, Musca domestica L. (Diptera: Muscidae)Antonio J De Jesús, Alan R Olsen, John R Bryce, et al.
Journal of Food Protection|February 17, 2017
Growth of Listeria monocytogenes in Thawed Frozen FoodsAi Kataoka, Hua Wang, Philip H Elliott, et al.
Journal of Food Protection|February 5, 2005
Effect of prior growth conditions on the thermal inactivation of 13 strains of Listeria monocytogenes in two heating menstruaSharon G Edelson-Mammel, Richard C Whiting, Sam W Joseph, et al.
Critical Reviews in Food Science and Nutrition|August 20, 2009
The Key Events Dose-Response Framework: its potential for application to foodborne pathogenic microorganismsRobert L Buchanan, Arie H Havelaar, Mary Alice Smith, et al.
Applied and Environmental Microbiology|July 8, 2005
Evaluation of lateral-flow Clostridium botulinum neurotoxin detection kits for food analysisShashi K Sharma, Brian S Eblen, Robert L Bull, et al.
Journal of Food Protection|February 25, 2006
Attributing risk to Listeria monocytogenes subgroups: dose response in relation to genetic lineagesYuhuan Chen, William H Ross, Michael J Gray, et al.
Journal of Microbiology and Biotechnology|August 5, 2009
Development and validation of a predictive model for Listeria monocytogenes Scott A as a function of temperature, pH, and commercial mixture of potassium lactate and sodium diacetateKhaled A Abou-Zeid, Thomas P Oscar, Jurgen G Schwarz, et al.
Applied and Environmental Microbiology|December 21, 2010
Variation in Listeria monocytogenes dose responses in relation to subtypes encoding a full-length or truncated internalin AYuhuan Chen, William H Ross, Richard C Whiting, et al.
Health Security|March 28, 2015
Evaluation of an enzyme-linked immunosorbent assay (ELISA) kit for the detection of botulinum neurotoxins A, B, E, and F in selected food matricesAjay Singh, Shomik Datta, Amita Sachdeva, et al.
Journal of Food Protection|February 26, 2013
Issues to consider when setting intervention targets with limited data for low-moisture food commodities: a peanut case studyDonald W Schaffner, Robert L Buchanan, Stephen Calhoun, et al.
Pageof 3