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Richard D Ludescher

Showing results (1-10 of 31) with videos related to

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Carbohydrate Research|September 2, 2008
Effect of gelatin on molecular mobility in amorphous sucrose detected by erythrosin B phosphorescenceYumin You, Richard D Ludescher
Applied Spectroscopy|July 21, 2006
Phosphorescence of erythrosin B as a robust probe of molecular mobility in amorphous solid sucroseYumin You, Richard D Ludescher
Carbohydrate Research|September 27, 2005
Molecular mobility and the glass transition in amorphous glucose, maltose, and maltotrioseSonali Shirke, Richard D Ludescher
Journal of Agricultural and Food Chemistry|January 1, 2009
Effect of xanthan on the molecular mobility of amorphous sucrose detected by erythrosin B phosphorescenceYumin You, Richard D Ludescher
Carbohydrate Research|September 6, 2008
The effect of salts on molecular mobility in amorphous sucrose monitored by erythrosin B phosphorescenceYumin You, Richard D Ludescher
Journal of Agricultural and Food Chemistry|March 9, 2011
Effect of starch on the molecular mobility of amorphous sucroseYumin You, Richard D Ludescher
Carbohydrate Polymers|December 3, 2014
Effects of glycerol on the molecular mobility and hydrogen bond network in starch matrixJun Liang, Richard D Ludescher
Journal of Agricultural and Food Chemistry|November 9, 2011
Antioxidants modulate molecular mobility, oxygen permeability, and microstructure in zein filmsJun Liang, Richard D Ludescher
Carbohydrate Research|October 11, 2005
Dynamic site heterogeneity in amorphous maltose and maltitol from spectral heterogeneity in erythrosin B phosphorescenceSonali Shirke, Richard D Ludescher
Carbohydrate Research|December 1, 2007
The effect of sodium chloride on molecular mobility in amorphous sucrose detected by phosphorescence from the triplet probe erythrosin BYumin You, Richard D Ludescher
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
Carbohydrate Research|September 2, 2008
Effect of gelatin on molecular mobility in amorphous sucrose detected by erythrosin B phosphorescenceYumin You, Richard D Ludescher
Applied Spectroscopy|July 21, 2006
Phosphorescence of erythrosin B as a robust probe of molecular mobility in amorphous solid sucroseYumin You, Richard D Ludescher
Carbohydrate Research|September 27, 2005
Molecular mobility and the glass transition in amorphous glucose, maltose, and maltotrioseSonali Shirke, Richard D Ludescher
Journal of Agricultural and Food Chemistry|January 1, 2009
Effect of xanthan on the molecular mobility of amorphous sucrose detected by erythrosin B phosphorescenceYumin You, Richard D Ludescher
Carbohydrate Research|September 6, 2008
The effect of salts on molecular mobility in amorphous sucrose monitored by erythrosin B phosphorescenceYumin You, Richard D Ludescher
Journal of Agricultural and Food Chemistry|March 9, 2011
Effect of starch on the molecular mobility of amorphous sucroseYumin You, Richard D Ludescher
Carbohydrate Polymers|December 3, 2014
Effects of glycerol on the molecular mobility and hydrogen bond network in starch matrixJun Liang, Richard D Ludescher
Journal of Agricultural and Food Chemistry|November 9, 2011
Antioxidants modulate molecular mobility, oxygen permeability, and microstructure in zein filmsJun Liang, Richard D Ludescher
Carbohydrate Research|October 11, 2005
Dynamic site heterogeneity in amorphous maltose and maltitol from spectral heterogeneity in erythrosin B phosphorescenceSonali Shirke, Richard D Ludescher
Carbohydrate Research|December 1, 2007
The effect of sodium chloride on molecular mobility in amorphous sucrose detected by phosphorescence from the triplet probe erythrosin BYumin You, Richard D Ludescher
Pageof 4