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Carbohydrate Research
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September 2, 2008
Effect of gelatin on molecular mobility in amorphous sucrose detected by erythrosin B phosphorescence
Yumin You, Richard D Ludescher
Applied Spectroscopy
|
July 21, 2006
Phosphorescence of erythrosin B as a robust probe of molecular mobility in amorphous solid sucrose
Yumin You, Richard D Ludescher
Carbohydrate Research
|
September 27, 2005
Molecular mobility and the glass transition in amorphous glucose, maltose, and maltotriose
Sonali Shirke, Richard D Ludescher
Journal of Agricultural and Food Chemistry
|
January 1, 2009
Effect of xanthan on the molecular mobility of amorphous sucrose detected by erythrosin B phosphorescence
Yumin You, Richard D Ludescher
Carbohydrate Research
|
September 6, 2008
The effect of salts on molecular mobility in amorphous sucrose monitored by erythrosin B phosphorescence
Yumin You, Richard D Ludescher
Journal of Agricultural and Food Chemistry
|
March 9, 2011
Effect of starch on the molecular mobility of amorphous sucrose
Yumin You, Richard D Ludescher
Carbohydrate Polymers
|
December 3, 2014
Effects of glycerol on the molecular mobility and hydrogen bond network in starch matrix
Jun Liang, Richard D Ludescher
Journal of Agricultural and Food Chemistry
|
November 9, 2011
Antioxidants modulate molecular mobility, oxygen permeability, and microstructure in zein films
Jun Liang, Richard D Ludescher
Carbohydrate Research
|
October 11, 2005
Dynamic site heterogeneity in amorphous maltose and maltitol from spectral heterogeneity in erythrosin B phosphorescence
Sonali Shirke, Richard D Ludescher
Carbohydrate Research
|
December 1, 2007
The effect of sodium chloride on molecular mobility in amorphous sucrose detected by phosphorescence from the triplet probe erythrosin B
Yumin You, Richard D Ludescher
Page
of 4
Search research articles
Search
Showing results (1-10 of 31) with videos related to
Sort By:
Page
of 4
Carbohydrate Research
|
September 2, 2008
Effect of gelatin on molecular mobility in amorphous sucrose detected by erythrosin B phosphorescence
Yumin You, Richard D Ludescher
Applied Spectroscopy
|
July 21, 2006
Phosphorescence of erythrosin B as a robust probe of molecular mobility in amorphous solid sucrose
Yumin You, Richard D Ludescher
Carbohydrate Research
|
September 27, 2005
Molecular mobility and the glass transition in amorphous glucose, maltose, and maltotriose
Sonali Shirke, Richard D Ludescher
Journal of Agricultural and Food Chemistry
|
January 1, 2009
Effect of xanthan on the molecular mobility of amorphous sucrose detected by erythrosin B phosphorescence
Yumin You, Richard D Ludescher
Carbohydrate Research
|
September 6, 2008
The effect of salts on molecular mobility in amorphous sucrose monitored by erythrosin B phosphorescence
Yumin You, Richard D Ludescher
Journal of Agricultural and Food Chemistry
|
March 9, 2011
Effect of starch on the molecular mobility of amorphous sucrose
Yumin You, Richard D Ludescher
Carbohydrate Polymers
|
December 3, 2014
Effects of glycerol on the molecular mobility and hydrogen bond network in starch matrix
Jun Liang, Richard D Ludescher
Journal of Agricultural and Food Chemistry
|
November 9, 2011
Antioxidants modulate molecular mobility, oxygen permeability, and microstructure in zein films
Jun Liang, Richard D Ludescher
Carbohydrate Research
|
October 11, 2005
Dynamic site heterogeneity in amorphous maltose and maltitol from spectral heterogeneity in erythrosin B phosphorescence
Sonali Shirke, Richard D Ludescher
Carbohydrate Research
|
December 1, 2007
The effect of sodium chloride on molecular mobility in amorphous sucrose detected by phosphorescence from the triplet probe erythrosin B
Yumin You, Richard D Ludescher
Page
of 4