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Richard D Mattes

Showing results (1-10 of 152) with videos related to

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The Journal of Nutrition|December 7, 2002
Oral fat exposure increases the first phase triacylglycerol concentration due to release of stored lipid in humansRichard D Mattes
Physiology & Behavior|November 15, 2011
Spices and energy balanceRichard D Mattes
Obesity (Silver Spring, Md.)|July 18, 2024
Sensory nutrition: lessons learned and opportunitiesRichard D Mattes
Physiology & Behavior|February 18, 2011
Oral fatty acid signaling and intestinal lipid processing: support and suppositionRichard D Mattes
Journal of the American College of Nutrition|December 14, 2002
Ready-to-eat cereal used as a meal replacement promotes weight loss in humansRichard D Mattes
Physiology & Behavior|February 13, 2007
Effects of a combination fiber system on appetite and energy intake in overweight humansRichard D Mattes
Physiology & Behavior|March 2, 2010
Foreword: symposium on beverages and healthRichard D Mattes
The American Journal of Clinical Nutrition|April 11, 2018
Evidence on the "normalizing" effect of reducing food-portion sizesRichard D Mattes
American Journal of Physiology. Gastrointestinal and Liver Physiology|December 17, 2008
Brief oral stimulation, but especially oral fat exposure, elevates serum triglycerides in humansRichard D Mattes
Physiology & Behavior|January 17, 2016
Low calorie sweeteners: Science and controversy: Conference proceedingsRichard D Mattes
Pageof 16

Showing results (1-10 of 152) with videos related to

Sort By:
Pageof 16
The Journal of Nutrition|December 7, 2002
Oral fat exposure increases the first phase triacylglycerol concentration due to release of stored lipid in humansRichard D Mattes
Physiology & Behavior|November 15, 2011
Spices and energy balanceRichard D Mattes
Obesity (Silver Spring, Md.)|July 18, 2024
Sensory nutrition: lessons learned and opportunitiesRichard D Mattes
Physiology & Behavior|February 18, 2011
Oral fatty acid signaling and intestinal lipid processing: support and suppositionRichard D Mattes
Journal of the American College of Nutrition|December 14, 2002
Ready-to-eat cereal used as a meal replacement promotes weight loss in humansRichard D Mattes
Physiology & Behavior|February 13, 2007
Effects of a combination fiber system on appetite and energy intake in overweight humansRichard D Mattes
Physiology & Behavior|March 2, 2010
Foreword: symposium on beverages and healthRichard D Mattes
The American Journal of Clinical Nutrition|April 11, 2018
Evidence on the "normalizing" effect of reducing food-portion sizesRichard D Mattes
American Journal of Physiology. Gastrointestinal and Liver Physiology|December 17, 2008
Brief oral stimulation, but especially oral fat exposure, elevates serum triglycerides in humansRichard D Mattes
Physiology & Behavior|January 17, 2016
Low calorie sweeteners: Science and controversy: Conference proceedingsRichard D Mattes
Pageof 16