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A Fluorescence-based Assay for Characterization and Quantification of Lipid Droplet Formation in Human Intestinal Organoids
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Oral fatty acid signaling and intestinal lipid processing: support and supposition

Richard D Mattes1

  • 1Department of Foods and Nutrition, Purdue University, 212 Stone Hall, 700 W State Street, West Lafayette, IN 47907–2059, USA. mattes@purdue.edu

Physiology & Behavior
|February 18, 2011
PubMed

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