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Journal of the American Dietetic Association|May 4, 2005
Appetite: measurement and manipulation misgivingsRichard D Mattes, James Hollis, Dayle Hayes, et al.The Psychiatric Clinics of North America|November 22, 2011
Eating disorders and obesityAlbert J StunkardJournal of the Academy of Nutrition and Dietetics|April 29, 2018
Practice Paper of the Academy of Nutrition and Dietetics: Comprehensive Nutrition Programs and Services in SchoolsDayle Hayes, Linette DodsonJournal of the American Dietetic Association|June 21, 2008
Position of the American Dietetic Association: nutrition guidance for healthy children ages 2 to 11 yearsTheresa A Nicklas, Dayle Hayes, Journal of the Academy of Nutrition and Dietetics|July 26, 2014
Position of the Academy of Nutrition and Dietetics: nutrition guidance for healthy children ages 2 to 11 yearsBeth N Ogata, Dayle HayesThe Journal of Nutrition|December 7, 2002
Oral fat exposure increases the first phase triacylglycerol concentration due to release of stored lipid in humansRichard D MattesPhysiology & Behavior|February 18, 2011
Oral fatty acid signaling and intestinal lipid processing: support and suppositionRichard D MattesJournal of the American College of Nutrition|December 14, 2002
Ready-to-eat cereal used as a meal replacement promotes weight loss in humansRichard D MattesPhysiology & Behavior|February 13, 2007
Effects of a combination fiber system on appetite and energy intake in overweight humansRichard D MattesPageof 21