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Plos One
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June 20, 2020
Examination of different definitions of snacking frequency and associations with weight status among U.S. adults
Alexandra E Cowan, Kelly A Higgins, Jennifer O Fisher, et al.
Public Health Nutrition
|
March 17, 2016
Trends and determinants of discretionary salt use: National Health and Nutrition Examination Survey 2003-2012
Zerleen S Quader, Sheena Patel, Cathleen Gillespie, et al.
Obesity (Silver Spring, Md.)
|
July 2, 2011
Beverage vs. solid fruits and vegetables: effects on energy intake and body weight
Jenny A Houchins, John R Burgess, Wayne W Campbell, et al.
Advances in Nutrition (Bethesda, Md.)
|
April 20, 2023
Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms
Vinicius M Valicente, Ching-Hsuan Peng, Kathryn N Pacheco, et al.
Nutrients
|
July 28, 2017
Consuming Almonds vs. Isoenergetic Baked Food Does Not Differentially Influence Postprandial Appetite or Neural Reward Responses to Visual Food Stimuli
R Drew Sayer, Jaapna Dhillon, Gregory G Tamer, et al.
The British Journal of Nutrition
|
May 12, 2010
Effects of peanut processing on body weight and fasting plasma lipids
Fiona McKiernan, Phoebe Lokko, Anna Kuevi, et al.
Advances in Nutrition (Bethesda, Md.)
|
November 17, 2020
Perspective: US Documentation and Regulation of Human Nutrition Randomized Controlled Trials
Connie M Weaver, Naomi K Fukagawa, DeAnn Liska, et al.
Nutrition Reviews
|
May 27, 2015
Food reward system: current perspectives and future research needs
Miguel Alonso-Alonso, Stephen C Woods, Marcia Pelchat, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
May 5, 2026
GLP-1 Receptor Agonists and Weight Loss: A Critical Review of Mechanisms
Giorgia Rutigliani, Tzu-Wen L Cross, Erica de Jong, et al.
The American Journal of Clinical Nutrition
|
April 4, 2014
Ventral frontal satiation-mediated responses to food aromas in obese and normal-weight women
William J A Eiler, Mario Dzemidzic, K Rose Case, et al.
Page
of 16
Search research articles
Search
Showing results (121-130 of 152) with videos related to
Sort By:
Page
of 16
Plos One
|
June 20, 2020
Examination of different definitions of snacking frequency and associations with weight status among U.S. adults
Alexandra E Cowan, Kelly A Higgins, Jennifer O Fisher, et al.
Public Health Nutrition
|
March 17, 2016
Trends and determinants of discretionary salt use: National Health and Nutrition Examination Survey 2003-2012
Zerleen S Quader, Sheena Patel, Cathleen Gillespie, et al.
Obesity (Silver Spring, Md.)
|
July 2, 2011
Beverage vs. solid fruits and vegetables: effects on energy intake and body weight
Jenny A Houchins, John R Burgess, Wayne W Campbell, et al.
Advances in Nutrition (Bethesda, Md.)
|
April 20, 2023
Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms
Vinicius M Valicente, Ching-Hsuan Peng, Kathryn N Pacheco, et al.
Nutrients
|
July 28, 2017
Consuming Almonds vs. Isoenergetic Baked Food Does Not Differentially Influence Postprandial Appetite or Neural Reward Responses to Visual Food Stimuli
R Drew Sayer, Jaapna Dhillon, Gregory G Tamer, et al.
The British Journal of Nutrition
|
May 12, 2010
Effects of peanut processing on body weight and fasting plasma lipids
Fiona McKiernan, Phoebe Lokko, Anna Kuevi, et al.
Advances in Nutrition (Bethesda, Md.)
|
November 17, 2020
Perspective: US Documentation and Regulation of Human Nutrition Randomized Controlled Trials
Connie M Weaver, Naomi K Fukagawa, DeAnn Liska, et al.
Nutrition Reviews
|
May 27, 2015
Food reward system: current perspectives and future research needs
Miguel Alonso-Alonso, Stephen C Woods, Marcia Pelchat, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
May 5, 2026
GLP-1 Receptor Agonists and Weight Loss: A Critical Review of Mechanisms
Giorgia Rutigliani, Tzu-Wen L Cross, Erica de Jong, et al.
The American Journal of Clinical Nutrition
|
April 4, 2014
Ventral frontal satiation-mediated responses to food aromas in obese and normal-weight women
William J A Eiler, Mario Dzemidzic, K Rose Case, et al.
Page
of 16