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Nutrients
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February 11, 2016
A Common Variant in the SETD7 Gene Predicts Serum Lycopene Concentrations
Christopher R D'Adamo, Antonietta D'Urso, Kathleen A Ryan, et al.
Proteomics
|
September 21, 2016
A novel, multiplexed targeted mass spectrometry assay for quantification of complement factor H (CFH) variants and CFH-related proteins 1-5 in human plasma
Pingbo Zhang, Min Zhu, Minghui Geng-Spyropoulos, et al.
Aging Cell
|
July 12, 2018
Plasma proteomic signature of age in healthy humans
Toshiko Tanaka, Angelique Biancotto, Ruin Moaddel, et al.
Journal of Nutrigenetics and Nutrigenomics
|
December 22, 2016
The CAPN2/CAPN8 Locus on Chromosome 1q Is Associated with Variation in Serum Alpha-Carotene Concentrations
Christopher R D'Adamo, Valerie J Dawson, Kathleen A Ryan, et al.
The American Journal of Clinical Nutrition
|
September 3, 2021
Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia
Saskia de Pee, Ridwan Hardinsyah, Fasli Jalal, et al.
Heart (British Cardiac Society)
|
July 18, 2023
Traditional and novel risk factors for incident aortic stenosis in community-dwelling older adults
Daniele Massera, Traci M Bartz, Mary L Biggs, et al.
Journal of the Endocrine Society
|
May 15, 2020
Plasma Soluble αKlotho, Serum Fibroblast Growth Factor 23, and Mobility Disability in Community-Dwelling Older Adults
Michelle Shardell, David A Drew, Richard D Semba, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
April 14, 2011
Serum vitamin E concentrations and recovery of physical function during the year after hip fracture
Christopher R D'Adamo, Ram R Miller, Gregory E Hicks, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
February 28, 2012
Higher serum concentrations of dietary antioxidants are associated with lower levels of inflammatory biomarkers during the year after hip fracture
Christopher R D'Adamo, Ram R Miller, Michelle D Shardell, et al.
The Journal of Nutrition
|
November 20, 2009
Household dietary diversity and food expenditures are closely linked in rural Bangladesh, increasing the risk of malnutrition due to the financial crisis
Andrew L Thorne-Lyman, Natalie Valpiani, Kai Sun, et al.
Page
of 29
Search research articles
Search
Showing results (241-250 of 284) with videos related to
Sort By:
Page
of 29
Nutrients
|
February 11, 2016
A Common Variant in the SETD7 Gene Predicts Serum Lycopene Concentrations
Christopher R D'Adamo, Antonietta D'Urso, Kathleen A Ryan, et al.
Proteomics
|
September 21, 2016
A novel, multiplexed targeted mass spectrometry assay for quantification of complement factor H (CFH) variants and CFH-related proteins 1-5 in human plasma
Pingbo Zhang, Min Zhu, Minghui Geng-Spyropoulos, et al.
Aging Cell
|
July 12, 2018
Plasma proteomic signature of age in healthy humans
Toshiko Tanaka, Angelique Biancotto, Ruin Moaddel, et al.
Journal of Nutrigenetics and Nutrigenomics
|
December 22, 2016
The CAPN2/CAPN8 Locus on Chromosome 1q Is Associated with Variation in Serum Alpha-Carotene Concentrations
Christopher R D'Adamo, Valerie J Dawson, Kathleen A Ryan, et al.
The American Journal of Clinical Nutrition
|
September 3, 2021
Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia
Saskia de Pee, Ridwan Hardinsyah, Fasli Jalal, et al.
Heart (British Cardiac Society)
|
July 18, 2023
Traditional and novel risk factors for incident aortic stenosis in community-dwelling older adults
Daniele Massera, Traci M Bartz, Mary L Biggs, et al.
Journal of the Endocrine Society
|
May 15, 2020
Plasma Soluble αKlotho, Serum Fibroblast Growth Factor 23, and Mobility Disability in Community-Dwelling Older Adults
Michelle Shardell, David A Drew, Richard D Semba, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
April 14, 2011
Serum vitamin E concentrations and recovery of physical function during the year after hip fracture
Christopher R D'Adamo, Ram R Miller, Gregory E Hicks, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
February 28, 2012
Higher serum concentrations of dietary antioxidants are associated with lower levels of inflammatory biomarkers during the year after hip fracture
Christopher R D'Adamo, Ram R Miller, Michelle D Shardell, et al.
The Journal of Nutrition
|
November 20, 2009
Household dietary diversity and food expenditures are closely linked in rural Bangladesh, increasing the risk of malnutrition due to the financial crisis
Andrew L Thorne-Lyman, Natalie Valpiani, Kai Sun, et al.
Page
of 29