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Pediatrics
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June 3, 2006
Iron fortification reduces blood lead levels in children in Bangalore, India
Michael B Zimmermann, Sumithra Muthayya, Diego Moretti, et al.
The American Journal of Clinical Nutrition
|
April 11, 2008
Iron absorption in young Indian women: the interaction of iron status with the influence of tea and ascorbic acid
Prashanth Thankachan, Thomas Walczyk, Sumithra Muthayya, et al.
Swiss Medical Weekly
|
July 5, 2003
Low plasma magnesium in type 2 diabetes
Monika K Wälti, Michael B Zimmermann, Giatgen A Spinas, et al.
The American Journal of Clinical Nutrition
|
December 25, 2002
No enhancing effect of vitamin A on iron absorption in humans
Thomas Walczyk, Lena Davidsson, Lena Rossander-Hulthen, et al.
The American Journal of Clinical Nutrition
|
April 30, 2003
Degradation of phytic acid in cereal porridges improves iron absorption by human subjects
Richard F Hurrell, Manju B Reddy, Marcel-A Juillerat, et al.
The British Journal of Nutrition
|
January 6, 2011
Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals
Michael B Zimmermann, Ralf Biebinger, Ines Egli, et al.
The Journal of Nutrition
|
March 25, 2011
Fortification iron as ferrous sulfate plus ascorbic acid is more rapidly absorbed than as sodium iron EDTA but neither increases serum nontransferrin-bound iron in women
Barbara Troesch, Ines Egli, Christophe Zeder, et al.
The British Journal of Nutrition
|
December 4, 2003
Iron absorption from ferrous fumarate in adult women is influenced by ascorbic acid but not by Na2EDTA
Meredith C Fidler, Lena Davidsson, Christophe Zeder, et al.
The Journal of Nutrition
|
June 15, 2006
Salt dual-fortified with iodine and micronized ground ferric pyrophosphate affects iron status but not hemoglobin in children in Cote d'Ivoire
Rita Wegmüller, Fatoumata Camara, Michael B Zimmermann, et al.
The Journal of Nutrition
|
February 22, 2007
Vitamin A repletion in rats with concurrent vitamin A and iodine deficiency affects pituitary TSHbeta gene expression and reduces thyroid hyperstimulation and thyroid size
Ralf Biebinger, Myrtha Arnold, Wolfgang Langhans, et al.
Page
of 12
Search research articles
Search
Showing results (41-50 of 120) with videos related to
Sort By:
Page
of 12
Pediatrics
|
June 3, 2006
Iron fortification reduces blood lead levels in children in Bangalore, India
Michael B Zimmermann, Sumithra Muthayya, Diego Moretti, et al.
The American Journal of Clinical Nutrition
|
April 11, 2008
Iron absorption in young Indian women: the interaction of iron status with the influence of tea and ascorbic acid
Prashanth Thankachan, Thomas Walczyk, Sumithra Muthayya, et al.
Swiss Medical Weekly
|
July 5, 2003
Low plasma magnesium in type 2 diabetes
Monika K Wälti, Michael B Zimmermann, Giatgen A Spinas, et al.
The American Journal of Clinical Nutrition
|
December 25, 2002
No enhancing effect of vitamin A on iron absorption in humans
Thomas Walczyk, Lena Davidsson, Lena Rossander-Hulthen, et al.
The American Journal of Clinical Nutrition
|
April 30, 2003
Degradation of phytic acid in cereal porridges improves iron absorption by human subjects
Richard F Hurrell, Manju B Reddy, Marcel-A Juillerat, et al.
The British Journal of Nutrition
|
January 6, 2011
Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals
Michael B Zimmermann, Ralf Biebinger, Ines Egli, et al.
The Journal of Nutrition
|
March 25, 2011
Fortification iron as ferrous sulfate plus ascorbic acid is more rapidly absorbed than as sodium iron EDTA but neither increases serum nontransferrin-bound iron in women
Barbara Troesch, Ines Egli, Christophe Zeder, et al.
The British Journal of Nutrition
|
December 4, 2003
Iron absorption from ferrous fumarate in adult women is influenced by ascorbic acid but not by Na2EDTA
Meredith C Fidler, Lena Davidsson, Christophe Zeder, et al.
The Journal of Nutrition
|
June 15, 2006
Salt dual-fortified with iodine and micronized ground ferric pyrophosphate affects iron status but not hemoglobin in children in Cote d'Ivoire
Rita Wegmüller, Fatoumata Camara, Michael B Zimmermann, et al.
The Journal of Nutrition
|
February 22, 2007
Vitamin A repletion in rats with concurrent vitamin A and iodine deficiency affects pituitary TSHbeta gene expression and reduces thyroid hyperstimulation and thyroid size
Ralf Biebinger, Myrtha Arnold, Wolfgang Langhans, et al.
Page
of 12