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Richard F Hurrell

Showing results (41-50 of 120) with videos related to

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Pediatrics|June 3, 2006
Iron fortification reduces blood lead levels in children in Bangalore, IndiaMichael B Zimmermann, Sumithra Muthayya, Diego Moretti, et al.
The American Journal of Clinical Nutrition|April 11, 2008
Iron absorption in young Indian women: the interaction of iron status with the influence of tea and ascorbic acidPrashanth Thankachan, Thomas Walczyk, Sumithra Muthayya, et al.
Swiss Medical Weekly|July 5, 2003
Low plasma magnesium in type 2 diabetesMonika K Wälti, Michael B Zimmermann, Giatgen A Spinas, et al.
The American Journal of Clinical Nutrition|December 25, 2002
No enhancing effect of vitamin A on iron absorption in humansThomas Walczyk, Lena Davidsson, Lena Rossander-Hulthen, et al.
The American Journal of Clinical Nutrition|April 30, 2003
Degradation of phytic acid in cereal porridges improves iron absorption by human subjectsRichard F Hurrell, Manju B Reddy, Marcel-A Juillerat, et al.
The British Journal of Nutrition|January 6, 2011
Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individualsMichael B Zimmermann, Ralf Biebinger, Ines Egli, et al.
The Journal of Nutrition|March 25, 2011
Fortification iron as ferrous sulfate plus ascorbic acid is more rapidly absorbed than as sodium iron EDTA but neither increases serum nontransferrin-bound iron in womenBarbara Troesch, Ines Egli, Christophe Zeder, et al.
The British Journal of Nutrition|December 4, 2003
Iron absorption from ferrous fumarate in adult women is influenced by ascorbic acid but not by Na2EDTAMeredith C Fidler, Lena Davidsson, Christophe Zeder, et al.
The Journal of Nutrition|June 15, 2006
Salt dual-fortified with iodine and micronized ground ferric pyrophosphate affects iron status but not hemoglobin in children in Cote d'IvoireRita Wegmüller, Fatoumata Camara, Michael B Zimmermann, et al.
The Journal of Nutrition|February 22, 2007
Vitamin A repletion in rats with concurrent vitamin A and iodine deficiency affects pituitary TSHbeta gene expression and reduces thyroid hyperstimulation and thyroid sizeRalf Biebinger, Myrtha Arnold, Wolfgang Langhans, et al.
Pageof 12

Showing results (41-50 of 120) with videos related to

Sort By:
Pageof 12
Pediatrics|June 3, 2006
Iron fortification reduces blood lead levels in children in Bangalore, IndiaMichael B Zimmermann, Sumithra Muthayya, Diego Moretti, et al.
The American Journal of Clinical Nutrition|April 11, 2008
Iron absorption in young Indian women: the interaction of iron status with the influence of tea and ascorbic acidPrashanth Thankachan, Thomas Walczyk, Sumithra Muthayya, et al.
Swiss Medical Weekly|July 5, 2003
Low plasma magnesium in type 2 diabetesMonika K Wälti, Michael B Zimmermann, Giatgen A Spinas, et al.
The American Journal of Clinical Nutrition|December 25, 2002
No enhancing effect of vitamin A on iron absorption in humansThomas Walczyk, Lena Davidsson, Lena Rossander-Hulthen, et al.
The American Journal of Clinical Nutrition|April 30, 2003
Degradation of phytic acid in cereal porridges improves iron absorption by human subjectsRichard F Hurrell, Manju B Reddy, Marcel-A Juillerat, et al.
The British Journal of Nutrition|January 6, 2011
Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individualsMichael B Zimmermann, Ralf Biebinger, Ines Egli, et al.
The Journal of Nutrition|March 25, 2011
Fortification iron as ferrous sulfate plus ascorbic acid is more rapidly absorbed than as sodium iron EDTA but neither increases serum nontransferrin-bound iron in womenBarbara Troesch, Ines Egli, Christophe Zeder, et al.
The British Journal of Nutrition|December 4, 2003
Iron absorption from ferrous fumarate in adult women is influenced by ascorbic acid but not by Na2EDTAMeredith C Fidler, Lena Davidsson, Christophe Zeder, et al.
The Journal of Nutrition|June 15, 2006
Salt dual-fortified with iodine and micronized ground ferric pyrophosphate affects iron status but not hemoglobin in children in Cote d'IvoireRita Wegmüller, Fatoumata Camara, Michael B Zimmermann, et al.
The Journal of Nutrition|February 22, 2007
Vitamin A repletion in rats with concurrent vitamin A and iodine deficiency affects pituitary TSHbeta gene expression and reduces thyroid hyperstimulation and thyroid sizeRalf Biebinger, Myrtha Arnold, Wolfgang Langhans, et al.
Pageof 12