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Richard Haslam

Showing results (11-20 of 24) with videos related to

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Plant Physiology|February 26, 2017
Glycerolipid Characterization and Nutrient Deprivation-Associated Changes in the Green Picoalga <i>Ostreococcus tauri</i>Charlotte Degraeve-Guilbault, Claire Bréhélin, Richard Haslam, et al.
The Journal of Biological Chemistry|September 5, 2006
A bifunctional Delta12,Delta15-desaturase from Acanthamoeba castellanii directs the synthesis of highly unusual n-1 series unsaturated fatty acidsOlga Sayanova, Richard Haslam, Irina Guschina, et al.
Journal of Cereal Science|April 26, 2021
Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grainIrene González-Thuillier, Till K Pellny, Paola Tosi, et al.
Journal of Lipid Research|November 26, 2010
ELOVL2 controls the level of n-6 28:5 and 30:5 fatty acids in testis, a prerequisite for male fertility and sperm maturation in miceDamir Zadravec, Petr Tvrdik, Hervé Guillou, et al.
Plos One|September 2, 2016
Dual Fatty Acid Elongase Complex Interactions in ArabidopsisCéline Morineau, Lionel Gissot, Yannick Bellec, et al.
The British Journal of Nutrition|July 31, 2023
Penn Healthy Diet survey: pilot validation and scoringCharlene W Compher, Ryan Quinn, Richard Haslam, et al.
Plos One|October 14, 2016
Metabolome Analysis Reveals Betaine Lipids as Major Source for Triglyceride Formation, and the Accumulation of Sedoheptulose during Nitrogen-Starvation of Phaeodactylum tricornutumJennifer Popko, Cornelia Herrfurth, Kirstin Feussner, et al.
Plant Physiology|January 18, 2015
ECERIFERUM2-LIKE proteins have unique biochemical and physiological functions in very-long-chain fatty acid elongationTegan M Haslam, Richard Haslam, Didier Thoraval, et al.
Food Chemistry: X|June 20, 2020
Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquorByoung Min, Louise Salt, Peter Wilde, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 2, 2025
Concerted transport and phosphorylation of diacylglycerol at ER-PM contact sites regulate phospholipid dynamics during stressSelene Garcia-Hernandez, Jorge Morello-López, Richard Haslam, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Plant Physiology|February 26, 2017
Glycerolipid Characterization and Nutrient Deprivation-Associated Changes in the Green Picoalga <i>Ostreococcus tauri</i>Charlotte Degraeve-Guilbault, Claire Bréhélin, Richard Haslam, et al.
The Journal of Biological Chemistry|September 5, 2006
A bifunctional Delta12,Delta15-desaturase from Acanthamoeba castellanii directs the synthesis of highly unusual n-1 series unsaturated fatty acidsOlga Sayanova, Richard Haslam, Irina Guschina, et al.
Journal of Cereal Science|April 26, 2021
Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grainIrene González-Thuillier, Till K Pellny, Paola Tosi, et al.
Journal of Lipid Research|November 26, 2010
ELOVL2 controls the level of n-6 28:5 and 30:5 fatty acids in testis, a prerequisite for male fertility and sperm maturation in miceDamir Zadravec, Petr Tvrdik, Hervé Guillou, et al.
Plos One|September 2, 2016
Dual Fatty Acid Elongase Complex Interactions in ArabidopsisCéline Morineau, Lionel Gissot, Yannick Bellec, et al.
The British Journal of Nutrition|July 31, 2023
Penn Healthy Diet survey: pilot validation and scoringCharlene W Compher, Ryan Quinn, Richard Haslam, et al.
Plos One|October 14, 2016
Metabolome Analysis Reveals Betaine Lipids as Major Source for Triglyceride Formation, and the Accumulation of Sedoheptulose during Nitrogen-Starvation of Phaeodactylum tricornutumJennifer Popko, Cornelia Herrfurth, Kirstin Feussner, et al.
Plant Physiology|January 18, 2015
ECERIFERUM2-LIKE proteins have unique biochemical and physiological functions in very-long-chain fatty acid elongationTegan M Haslam, Richard Haslam, Didier Thoraval, et al.
Food Chemistry: X|June 20, 2020
Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquorByoung Min, Louise Salt, Peter Wilde, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 2, 2025
Concerted transport and phosphorylation of diacylglycerol at ER-PM contact sites regulate phospholipid dynamics during stressSelene Garcia-Hernandez, Jorge Morello-López, Richard Haslam, et al.
Pageof 3