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Frontiers in Immunology|August 16, 2021
Review: The Nutritional Management of Multiple Sclerosis With PropionateDerek Tobin, Runar Vige, Philip C CalderThe American Journal of Clinical Nutrition|May 11, 2007
Immune modulation by parenteral lipid emulsionsGeert J A Wanten, Philip C CalderFrontiers in Nutrition|December 29, 2025
Does micronutrient supplementation improve outcomes in adult gastrointestinal surgery patients? A systematic reviewDaoud Salman, Trevor Smith, Philip C CalderThe Proceedings of the Nutrition Society|May 1, 2007
Differential immunomodulation with long-chain n-3 PUFA in health and chronic diseaseJohn W C Sijben, Philip C CalderClinical Nutrition (Edinburgh, Scotland)|February 1, 2017
Non-alcoholic fatty liver disease and its treatment with n-3 polyunsaturated fatty acidsGabriela S de Castro, Philip C CalderThe American Journal of Clinical Nutrition|July 18, 2006
n-3 fatty acids and gene expressionRichard J Deckelbaum, Tilla S Worgall, Toru SeoCurrent Opinion in Lipidology|January 15, 2005
Omega-3 fatty acids: molecular approaches to optimal biological outcomesToru Seo, William S Blaner, Richard J DeckelbaumMaternal and Child Health Journal|April 3, 2002
Pregnancy-associated obesity in black women in New York CitySally Ann Lederman, Goldie Alfasi, Richard J DeckelbaumFood and Nutrition Bulletin|July 2, 2011
Econutrition and utilization of food-based approaches for nutritional healthTanya L Blasbalg, Bram Wispelwey, Richard J DeckelbaumCytokine|April 3, 2003
Production of lymphocyte-derived cytokines by whole umbilical cord blood cultures stimulated with mitogens and allergensElizabeth A Miles, Lucy Bakewell, Philip C CalderPageof 59