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The British Journal of Nutrition|August 24, 2006
Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual dietsGraham C Burdge, Jonathan Powell, Philip C CalderProstaglandins, Leukotrienes, and Essential Fatty Acids|May 4, 2004
The influence of different combinations of gamma-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteersElizabeth A Miles, Tapati Banerjee, Philip C CalderClinical Nutrition (Edinburgh, Scotland)|December 1, 2009
The effect of three lipid emulsions differing in fatty acid composition on growth, apoptosis and cell cycle arrest in the HT-29 colorectal cancer cell lineAleix Sala-Vila, Jacqueline Folkes, Philip C CalderJournal of the Intensive Care Society|May 13, 2024
Gastric residual volume monitoring practices in UK intensive care units: A web-based surveyBethan Jenkins, Philip C Calder, Luise V MarinoNutrition Research (New York, N.Y.)|December 16, 2019
Research identified variation in nutrition practice by community prescribing dietitians with regards to the identification and management of malnutrition amongst community dwelling adultsGrace Allmark, Philip C Calder, Luise V MarinoThe American Journal of Clinical Nutrition|May 11, 2005
A life cycle micronutrient perspective for women's healthKellee A Bartley, Barbara A Underwood, Richard J DeckelbaumInfectious Disease Clinics of North America|September 8, 2011
Basic science research and education: a priority for training and capacity building in developing countriesRichard J Deckelbaum, James M Ntambi, Debra J WolgemuthFood and Nutrition Bulletin|January 11, 2007
Econutrition: implementation models from the Millennium Villages Project in AfricaRichard J Deckelbaum, Cheryl Palm, Patrick Mutuo, et al.The Proceedings of the Nutrition Society|April 15, 2003
Gene polymorphisms, inflammatory diseases and cancerW Martin Howell, Philip C Calder, Robert F GrimbleNutrients|January 20, 2021
Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) and the Developing Immune System: A Narrative ReviewElizabeth A Miles, Caroline E Childs, Philip C CalderPageof 59