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The British Journal of Nutrition|August 29, 2023
The impact of fish oil and/or probiotics on serum fatty acids and the interaction with low-grade inflammation in pregnant women with overweight and obesity: secondary analysis of a randomised controlled trialNoora Houttu, Tero Vahlberg, Elizabeth A Miles, et al.Journal of Tissue Engineering and Regenerative Medicine|July 22, 2008
Solid emulsion gel as a vehicle for delivery of polyunsaturated fatty acids: implications for tissue repair, dermal angiogenesis and wound healingKirill I Shingel, Marie-Pierre Faure, Laurent Azoulay, et al.Food and Nutrition Bulletin|December 15, 2011
Nutritional status of under-five children in HIV-affected households in western KenyaMurugi Ndirangu, James O Wariero, Sonia Ehrlich Sachs, et al.The Journal of Biological Chemistry|November 15, 2001
Unsaturated fatty acid-mediated decreases in sterol regulatory element-mediated gene transcription are linked to cellular sphingolipid metabolismTilla S Worgall, Rebecca A Johnson, Toru Seo, et al.Journal of Pediatric Gastroenterology and Nutrition|January 6, 2011
Early increases in concentrations of total, LDL, and HDL cholesterol in HIV-infected children following new exposure to antiretroviral therapyKevin A Sztam, Hongyu Jiang, Andrea Jurgrau, et al.Journal of Pediatric Endocrinology & Metabolism : JPEM|December 22, 2009
Adiposity is associated with endothelial activation in healthy 2-3 year-old childrenCecilia Castro, Russell P Tracy, Richard J Deckelbaum, et al.Biochemistry and Biophysics Reports|December 1, 2017
Radiolabeled cholesteryl ethers: A need to analyze for biological stability before useDenny Joseph Manual Kollareth, Chuchun L Chang, Inge H Hansen, et al.JPEN. Journal of Parenteral and Enteral Nutrition|January 29, 2003
Effects of particle size on blood clearance and tissue uptake of lipid emulsions with different triglyceride compositionsKemin Qi, Maysoon Al-Haideri, Toru Seo, et al.Atherosclerosis|April 22, 2014
Incremental replacement of saturated fats by n-3 fatty acids in high-fat, high-cholesterol diets reduces elevated plasma lipid levels and arterial lipoprotein lipase, macrophages and atherosclerosis in LDLR-/- miceChuchun L Chang, Claudia Torrejon, Un Ju Jung, et al.The Journal of Nutrition|June 5, 2009
Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy menCamilla T Damsgaard, Lotte Lauritzen, Philip C Calder, et al.Pageof 59