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Annual Review of Nutrition|September 23, 2020
Novel Approaches for Omega-3 Fatty Acid Therapeutics: Chronic Versus Acute Administration to Protect Heart, Brain, and Spinal CordHylde Zirpoli, Chuchun L Chang, Yvon A Carpentier, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 10, 2016
Conducting omega-3 clinical trials with cardiovascular outcomes: Proceedings of a workshop held at ISSFAL 2014Harry B Rice, Aldo Bernasconi, Kevin C Maki, et al.
Journal of Breath Research|June 27, 2018
The characterisation of hepatic mitochondrial function in patients with non-alcoholic fatty liver disease (NAFLD) using the 13C-ketoisocaproate breath testPaul R Afolabi, Eleonora Scorletti, Debbie E Smith, et al.
Nutrition Journal|January 24, 2021
Diet intervention improves cardiovascular profile in patients with rheumatoid arthritis: results from the randomized controlled cross-over trial ADIRAErik Hulander, Linnea Bärebring, Anna Turesson Wadell, et al.
Food and Nutrition Bulletin|March 31, 2016
Double Burden of Undernutrition and Obesity in Palestinian Schoolchildren: A Cross-Sectional StudySalwa Massad, Richard J Deckelbaum, Mehari Gebre-Medhin, et al.
Biochemistry|February 28, 2002
Omega-3 triglycerides modify blood clearance and tissue targeting pathways of lipid emulsionsKemin Qi, Toru Seo, Maysoon Al-Haideri, et al.
Journal of Liposome Research|October 24, 2009
Cationic vesicles from novel bolaamphiphilic compoundsMary Popov, Charles Linder, Richard J Deckelbaum, et al.
The American Journal of Clinical Nutrition|February 6, 2025
Adipose tissue content of ω-6 polyunsaturated fatty acids and all-cause mortality: A Danish prospective cohort studyChristian Bork, Christina C Dahm, Philip C Calder, et al.
Advances in Nutrition (Bethesda, Md.)|May 19, 2022
Perspective: Role of Micronutrients and Omega-3 Long-Chain Polyunsaturated Fatty Acids for Immune Outcomes of Relevance to Infections in Older Adults-A Narrative Review and Call for ActionManfred Eggersdorfer, Mette M Berger, Philip C Calder, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|February 15, 2020
Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell lineElla J Baker, Carina A Valenzuela, Camila O De Souza, et al.
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