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The British Journal of Nutrition|May 28, 2019
A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humansPhilip C Calder, Cristina Campoy, Ans Eilander, et al.
The Journal of Investigative Dermatology|September 2, 2011
Oral administration of oleic or linoleic acid accelerates the inflammatory phase of wound healingHosana G Rodrigues, Marco Aurélio R Vinolo, Juliana Magdalon, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 24, 2024
Safe and well-tolerated long-term parenteral nutrition regimen: Omega-3-fatty-acid-enriched medium chained/ long chained triglycerides emulsionStanislaw Klek, Cécile Chambrier, Kinga Szczepanek, et al.
European Journal of Nutrition|February 22, 2012
Nutrition issues in Codex: health claims, nutrient reference values and WTO agreements: a conference reportPeter J Aggett, John Hathcock, David Jukes, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|April 15, 2020
Differential postprandial incorporation of 20:5n-3 and 22:6n-3 into individual plasma triacylglycerol and phosphatidylcholine molecular species in humansAnnette L West, Louise V Michaelson, Elizabeth A Miles, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|January 8, 2019
Enteral Docosahexaenoic Acid and Retinopathy of Prematurity: A Randomized Clinical TrialMariela Bernabe-García, Raúl Villegas-Silva, Astrid Villavicencio-Torres, et al.
The British Journal of Nutrition|March 10, 2010
UK food standards agency workshop report: diet and immune functionPeter Sanderson, Rachel L Elsom, Verity Kirkpatrick, et al.
Nature Reviews. Gastroenterology & Hepatology|June 11, 2014
Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probioticColin Hill, Francisco Guarner, Gregor Reid, et al.
The British Journal of Nutrition|March 10, 2004
Dietary lipids and vascular function: UK Food Standards Agency workshop reportPeter Sanderson, Naveed Sattar, Margreet Olthof, et al.
The British Journal of Nutrition|November 12, 2002
UK Food Standards Agency alpha-linolenic acid workshop reportPeter Sanderson, Yvonne E Finnegan, Christine M Williams, et al.
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