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Current Opinion in Clinical Nutrition and Metabolic Care|March 9, 2023
The role of omega-3 polyunsaturated fatty acids in the intensive care unitPierre Singer, Philip C CalderCurrent Opinion in Clinical Nutrition and Metabolic Care|February 8, 2007
Sources of the very-long-chain unsaturated omega-3 fatty acids: eicosapentaenoic acid and docosahexaenoic acidRadjini A Racine, Richard J DeckelbaumCurrent Opinion in Lipidology|April 19, 2013
Omega-3 fatty acids: mechanisms underlying 'protective effects' in atherosclerosisChuchun L Chang, Richard J DeckelbaumWorld Review of Nutrition and Dietetics|December 5, 2014
In vivo handling and metabolism of lipid emulsionsYvon A Carpentier, Richard J DeckelbaumCritical Reviews in Food Science and Nutrition|September 6, 2011
Update on the relationship of fish intake with prostate, breast, and colorectal cancersAleix Sala-Vila, Philip C CalderFrontiers in Nutrition|May 17, 2021
Bronchiectasis-Could Immunonutrition Have a Role to Play in Future Management?Emma J Derbyshire, Philip C CalderInternational Journal of Molecular Sciences|February 23, 2020
Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020Jacqueline K Innes, Philip C CalderNutrition Research Reviews|December 17, 2008
Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspectiveGraham C Burdge, Philip C CalderWorld Review of Nutrition and Dietetics|December 5, 2014
Fatty acids, lipid emulsions and the immune and inflammatory systemsElizabeth A Miles, Philip C CalderInternational Journal of Molecular Sciences|February 10, 2018
The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiometabolic Risk Factors: A Systematic ReviewJacqueline K Innes, Philip C CalderPageof 59